NAPLES GRAPE PIE
Steps:
- Preheat the oven to 425 degrees F.
- For the crust: In large mixing bowl, mix the flour, salt, sugar, shortening, and butter. Sprinkle with the cold water. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Cut the dough ball in half and roll out each half with a rolling pin to desired thinness. Cut 1 of the rolled out pieces into strips to use for the top layer. Reserve.
- For the filling: Pinch the grapes at the end opposite the stem to pop out the pulp. Reserve the skins. Place the pulp in a medium-sized saucepan and bring to a rolling boil. Remove from the heat and, while still hot, rub the pulp through a strainer to remove the seeds. Mix the strained pulp with the reserved skins in a larger mixing bowl. Add the sugar, flour, salt, lemon juice, butter, brown sugar, honey, and vanilla and mix well.
- For the topping: In a large mixing bowl, mix all of the ingredients together in a bowl until it forms a crumbly mixture.
- To assemble: Place the rolled dough into a pie plate so dough covers the edge of the plate. Sprinkle 1/3 of the topping over the bottom of the crust, add the filling, and cover another 1/3 of the topping. Crisscross the dough strips over the filling and brush with the beaten egg. Lastly sprinkle the remaining 1/3 of the topping over the top. Transfer to the oven and bake for about 40 minutes.
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Humna Bilal
[email protected]This pie is a perfect way to end a meal.
Mahrookh khan
[email protected]This pie is a must-try for any grape lover.
Arjun Sunuwar
[email protected]I've made this pie several times and it's always a success.
Divinesh Prasad
[email protected]This pie is a great way to use up fresh grapes.
BRAVE SOUNDS CAR AUDIO SYSTEMS
[email protected]I love the flaky crust on this pie.
Victory Whyte
[email protected]This pie is the perfect balance of sweet and tart.
Somrat yasin
[email protected]I'm not a big fan of grapes, but I loved this pie.
Running Ragged Ranch
[email protected]This pie is so easy to make and it tastes amazing.
Thandeka Nzaka
[email protected]I made this pie for my friends and they all raved about it.
salah Mahjoub
[email protected]This pie is absolutely delicious. I highly recommend it.
Señor Rangel
[email protected]I'm so glad I found this recipe. This pie is now a family favorite.
Aaron Knight
[email protected]This pie is the perfect dessert for any occasion.
Wayne Pilgrim
[email protected]I love the combination of grapes and cinnamon in this pie.
Javis Tadoh
[email protected]This pie is a great way to use up leftover grapes.
Nailah Mahadik
[email protected]I've made this pie several times and it's always perfect.
HASAN MUSHTAQ
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mahamed Cali City
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Trystan L√∏ghry
[email protected]This pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.