NAPA'S SOURDOUGH BREAD DIP
I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!
Provided by 4TheLuvofWine
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Cut off the top of the Sourdough round.
- Hollow out the bread to form a bowl shape (Save the left over bread).
- Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
- Mix until completely blended.
- Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
- Bake for 25 minutes.
- Cut up the left over bread into bite size pieces and use for dipping.
- I cut up extra sourdough bread or serve crackers with this dip.
- Enjoy!
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Muhammad Ameer
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor.
Labib Khan
[email protected]I've made this dip several times, and it's always a hit. I love the combination of flavors and textures.
Tasawer hussain Mallah
[email protected]My kids love this dip! They always ask me to make it when they have friends over.
Rd Antor
[email protected]This dip is a great way to use up leftover sourdough bread. I always have a loaf of sourdough bread in my freezer, so it's easy to make this dip whenever I need a quick snack or appetizer.
Uasama khan
[email protected]I love the flavor of this dip. It's creamy, tangy, and herbaceous. It's the perfect dip for any occasion.
Ali Shahid
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
ms Jamser
[email protected]This dip is a lifesaver when I'm short on time. I can always throw it together in a few minutes, and it's always a crowd-pleaser.
Debs Sherriff
[email protected]I love the versatility of this dip. I've served it with bread, crackers, vegetables, and even fruit. It's always a hit, no matter what I serve it with.
Jordon Ranallo
[email protected]This dip is so easy to make, and it's perfect for a quick and easy snack or appetizer. I love that I can just throw it together in a few minutes.
Abu Sufian Kamil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourdough bread, but I'm so glad I did! The dip was amazing! The sourdough flavor was subtle, and the herbs and spices really brought out the flavor of the cheese.
Yungtec Africanus
[email protected]This dip is the perfect combination of creamy and tangy. I love the flavor of the sourdough bread, and the herbs and spices add a nice touch of complexity.
Haji Haseeb
[email protected]I've made this dip several times now, and it's always a hit! My friends and family love it. It's so easy to make, and it's always a crowd-pleaser.
Glen Masai
[email protected]This sourdough bread dip was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I served it with a crusty baguette and some fresh vegetables, and it was the perfect appetizer for a party.