NAPA VALLEY CHICKEN BAKE
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it! It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them! Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion. And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.
Provided by Schmecky
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken.
- Pat dry.
- In bowl, combine the flour, oregano, garlic, paprika, salt and pepper.
- Place chicken in bowl and mix to coat chicken. This will help thicken the sauce.
- In large skillet, heat the oil.
- Brown the chicken. (I throw the remainder of the flour mixture in with the chicken in the pan so that it will thicken the sauce enough.).
- Don't cook too well as it will finish cooking in oven.
- Arrange chicken in 9-by-13 inch baking dish.
- Sprinkle with mushrooms.
- In separate bowl, mix together the sour cream and tomato paste.
- Add wine and mix until mixture is liquidy (I find a hand beater, on low, works well for this).
- Add salt and pepper to taste.
- Pour mixture over the chicken.
- Bake, covered, at 350-F for 30 to 35 minutes or until chicken is done.
- Remove cover and cook an additional 5 minutes. Let stand for 5 minutes for sauce to thicken.
- Serve over rice.
Nutrition Facts : Calories 403.3, Fat 20.6, SaturatedFat 8.9, Cholesterol 93.7, Sodium 322.2, Carbohydrate 12.1, Fiber 1.3, Sugar 2.7, Protein 32
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Thevarasa Kavitha
thevarasa_k@hotmail.comI will definitely be making this dish again and again.
da beast
da@gmail.comThis is a must-try recipe for anyone who loves flavorful and easy-to-make dishes.
Sandra Aranda
aranda.s22@hotmail.co.ukI highly recommend this recipe to anyone who loves chicken and vegetables.
Noor Ahmad Afghan Nozad
n_n@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Kitten Tames
k_t4@hotmail.comI love the fact that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Jimi camaiwaqa
jcamaiwaqa@aol.comThis dish is perfect for a busy weeknight. It's quick and easy to make, and it's healthy too.
Sachin
sachin@gmail.comThis is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Sam McLaughlin
m.sam@hotmail.comI love how versatile this recipe is. I can add or remove ingredients to suit my taste.
terrorist bird
birdt@hotmail.comThis dish is so easy to make and it's always a hit with my guests.
Nyha McCarthy
n@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Bat Masterson
b@aol.comI love the combination of flavors in this dish. The chicken is savory, the vegetables are sweet, and the cheese is creamy.
Joycelyn Rollins
joycelyn_rollins@hotmail.comThis dish is also great for leftovers. The chicken and vegetables reheat well in the microwave.
ATo Z
ato.z@hotmail.frI've tried this recipe with different types of cheese and they all work well. I especially like using a sharp cheddar cheese.
Sumaira Yousaf
ysumaira@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
zikirillahe Imamullahe
zikirillahe-i@hotmail.co.ukI love this dish because it's so versatile. I can use different vegetables depending on what I have on hand.
Sander Alex
sander_a67@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the vegetables are cooked to perfection.
Md Ayas
ayas.md23@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The combination of chicken, vegetables, and cheese is delicious.
Faiza Official Singer
f-singer@gmail.comThis Napa Valley Chicken Bake was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked.