NAPA COLE SLAW WITH DILL

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Napa Cole Slaw with Dill image

Categories     Salad     Side     No-Cook     Quick & Easy     Carrot     Cabbage     Dill     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

3 cups thinly sliced Napa cabbage (about 3/4 pound)
1 carrot, grated
1 tablespoon minced fresh dill
1/4 teaspoon sugar
1/4 teaspoon salt
2 tablespoons olive oil
2 teaspoons red-wine vinegar, or to taste

Steps:

  • In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.

Chamza Chamza
chamzachamza@gmail.com

This slaw is so easy to make, and it's always a crowd-pleaser.


Aroha Dalton
dalton_aroha@gmail.com

I've made this recipe several times, and it's always a hit. It's a great side dish for any summer gathering.


Mary l Otokpa
o_m@gmail.com

This recipe was a bit too tangy for my taste, but I think it would be great with a little less vinegar.


Milly Nansubuga
mnansubuga99@gmail.com

I made this slaw for a picnic, and it was a big hit. Everyone loved the unique flavor and the crunchy texture.


Johnny Keiter
k.johnny100@hotmail.com

This was a great recipe. The slaw was light and refreshing, and the dill added a nice touch of flavor.


Darrion Allen
ad@hotmail.co.uk

This is my new favorite coleslaw recipe! It's so easy to make, and the flavors are amazing.


anastasis theodoridis
a.t@aol.com

I'm not a fan of coleslaw, but I thought this recipe was pretty good. The dressing was light and flavorful, and the cabbage was nice and crunchy.


Md Rafsin
md@gmail.com

This was the best coleslaw I've ever had! The Napa cabbage gave it a nice crunch, and the dill added a unique flavor.


Idris Hussen
idris71@hotmail.fr

I thought this recipe was just okay. The dressing was a bit too tangy for my taste, and the cabbage was a bit too crunchy.


nihal nawaz
nihal_n@gmail.com

This slaw was very refreshing and flavorful. The Napa cabbage was a nice change from regular green cabbage.


Ciara Kendall Grandfield
k.ciara64@gmail.com

I'm not a big fan of coleslaw, but I thought this recipe was pretty good. The dressing is light and flavorful, and the Napa cabbage adds a nice crunch.


Mike Benkovich
mikebenkovich53@hotmail.co.uk

I made this slaw for a potluck, and it was a hit. Everyone loved the unique flavor and the crunchy texture.


Irfan Info
i-i@hotmail.com

This was a very easy slaw to make, and it turned out great. The vinegar dressing is light and flavorful, and the Napa cabbage gives it a nice crunch.


Luz Nicolas
nicolas-l34@yahoo.com

My husband and I thought this coleslaw was delicious! The Napa cabbage added a nice crunch, and the dill gave it a refreshing flavor.


Hagop Losso
losso-h@yahoo.com

I don't care for coleslaw with mayo, so I was excited to try this Napa cabbage version. It's a nice, light coleslaw with a bright, tangy dressing. The dill adds a unique flavor that I really enjoyed.


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