Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #side-dishes #vegetables #easy #greens #number-of-servings #3-steps-or-less
You'll also love
Chamza Chamza
chamzachamza@gmail.comThis slaw is so easy to make, and it's always a crowd-pleaser.
Aroha Dalton
dalton_aroha@gmail.comI've made this recipe several times, and it's always a hit. It's a great side dish for any summer gathering.
Mary l Otokpa
o_m@gmail.comThis recipe was a bit too tangy for my taste, but I think it would be great with a little less vinegar.
Milly Nansubuga
mnansubuga99@gmail.comI made this slaw for a picnic, and it was a big hit. Everyone loved the unique flavor and the crunchy texture.
Johnny Keiter
k.johnny100@hotmail.comThis was a great recipe. The slaw was light and refreshing, and the dill added a nice touch of flavor.
Darrion Allen
ad@hotmail.co.ukThis is my new favorite coleslaw recipe! It's so easy to make, and the flavors are amazing.
anastasis theodoridis
a.t@aol.comI'm not a fan of coleslaw, but I thought this recipe was pretty good. The dressing was light and flavorful, and the cabbage was nice and crunchy.
Md Rafsin
md@gmail.comThis was the best coleslaw I've ever had! The Napa cabbage gave it a nice crunch, and the dill added a unique flavor.
Idris Hussen
idris71@hotmail.frI thought this recipe was just okay. The dressing was a bit too tangy for my taste, and the cabbage was a bit too crunchy.
nihal nawaz
nihal_n@gmail.comThis slaw was very refreshing and flavorful. The Napa cabbage was a nice change from regular green cabbage.
Ciara Kendall Grandfield
k.ciara64@gmail.comI'm not a big fan of coleslaw, but I thought this recipe was pretty good. The dressing is light and flavorful, and the Napa cabbage adds a nice crunch.
Mike Benkovich
mikebenkovich53@hotmail.co.ukI made this slaw for a potluck, and it was a hit. Everyone loved the unique flavor and the crunchy texture.
Irfan Info
i-i@hotmail.comThis was a very easy slaw to make, and it turned out great. The vinegar dressing is light and flavorful, and the Napa cabbage gives it a nice crunch.
Luz Nicolas
nicolas-l34@yahoo.comMy husband and I thought this coleslaw was delicious! The Napa cabbage added a nice crunch, and the dill gave it a refreshing flavor.
Hagop Losso
losso-h@yahoo.comI don't care for coleslaw with mayo, so I was excited to try this Napa cabbage version. It's a nice, light coleslaw with a bright, tangy dressing. The dill adds a unique flavor that I really enjoyed.