NAPA COLE SLAW WITH DILL
Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
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Chamza Chamza
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
Aroha Dalton
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any summer gathering.
Mary l Otokpa
[email protected]This recipe was a bit too tangy for my taste, but I think it would be great with a little less vinegar.
Milly Nansubuga
[email protected]I made this slaw for a picnic, and it was a big hit. Everyone loved the unique flavor and the crunchy texture.
Johnny Keiter
[email protected]This was a great recipe. The slaw was light and refreshing, and the dill added a nice touch of flavor.
Darrion Allen
[email protected]This is my new favorite coleslaw recipe! It's so easy to make, and the flavors are amazing.
anastasis theodoridis
[email protected]I'm not a fan of coleslaw, but I thought this recipe was pretty good. The dressing was light and flavorful, and the cabbage was nice and crunchy.
Md Rafsin
[email protected]This was the best coleslaw I've ever had! The Napa cabbage gave it a nice crunch, and the dill added a unique flavor.
Idris Hussen
[email protected]I thought this recipe was just okay. The dressing was a bit too tangy for my taste, and the cabbage was a bit too crunchy.
nihal nawaz
[email protected]This slaw was very refreshing and flavorful. The Napa cabbage was a nice change from regular green cabbage.
Ciara Kendall Grandfield
[email protected]I'm not a big fan of coleslaw, but I thought this recipe was pretty good. The dressing is light and flavorful, and the Napa cabbage adds a nice crunch.
Mike Benkovich
[email protected]I made this slaw for a potluck, and it was a hit. Everyone loved the unique flavor and the crunchy texture.
Irfan Info
[email protected]This was a very easy slaw to make, and it turned out great. The vinegar dressing is light and flavorful, and the Napa cabbage gives it a nice crunch.
Luz Nicolas
[email protected]My husband and I thought this coleslaw was delicious! The Napa cabbage added a nice crunch, and the dill gave it a refreshing flavor.
Hagop Losso
[email protected]I don't care for coleslaw with mayo, so I was excited to try this Napa cabbage version. It's a nice, light coleslaw with a bright, tangy dressing. The dill adds a unique flavor that I really enjoyed.