NAPA CABBAGE WRAPPED MONKFISH WITH PONZU SAUCE
Steps:
- In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.
- Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.
- Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.
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Chico Perez
perezc37@aol.comThis dish was amazing! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was also delicious. I would definitely recommend this recipe to anyone looking for a flavorful and healthy dish.
Steve Mogotsi
steve@hotmail.comI was really excited to try this recipe, but I was disappointed with the results. The monkfish was overcooked and the napa cabbage was soggy. The ponzu sauce was also too salty. I think I might have made a mistake somewhere in the cooking process, bu
Quirkless Leader
qleader69@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce. The monkfish was cooked well, but the napa cabbage was a bit tough. Overall, it was an okay dish, but I wouldn't make it again.
Sameerali Magsi
sameerali-magsi@gmail.comThis was a great recipe! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was also a great addition, adding a nice tanginess. I would definitely recommend this recipe to anyone looking for a flavorful a
JhingLouis Blea
jhinglouis@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the monkfish and napa cabbage. The ponzu sauce was also a great addition, adding a nice tanginess. I will definitely be making this dish again.
Regina Moore
moore.regina48@gmail.comThis dish was amazing! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was also delicious. I would definitely recommend this recipe to anyone looking for a flavorful and healthy dish.
Ian Yt
ian@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The monkfish was overcooked and the napa cabbage was soggy. The ponzu sauce was also too salty. I think I might have made a mistake somewhere in the cooking process, bu
Hopie Doodle Dandy
hd58@gmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce. The monkfish was cooked well, but the napa cabbage was a bit tough. Overall, it was an okay dish, but I wouldn't make it again.
Regina Wilson
regina@yahoo.comThis was a great recipe! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was also a great addition, adding a nice tanginess. I would definitely recommend this recipe to anyone looking for a flavorful a
Riyan Usman
r@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the monkfish and napa cabbage. The ponzu sauce was also a great addition, adding a nice tanginess. I will definitely be making this dish again.
Shain Wong
shain-w54@aol.comThis dish was amazing! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was also delicious. I would definitely recommend this recipe to anyone looking for a flavorful and healthy dish.
Pakistani singer
s.pakistani3@aol.comI was really excited to try this recipe, but I was disappointed with the results. The monkfish was overcooked and the napa cabbage was soggy. The ponzu sauce was also too salty. I think I might have made a mistake somewhere in the cooking process, bu
Biraven PRINCE
prince@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful sauce. The monkfish was cooked well, but the napa cabbage was a bit tough. Overall, it was an okay dish, but I wouldn't make it again.
Danyal umar
umar_danyal@aol.comI've made this dish several times now and it's always a crowd-pleaser. The monkfish is always cooked perfectly and the napa cabbage is a great addition. The ponzu sauce is also a must-have, it really brings the dish together. I highly recommend this
SURAYA RAHMAN JANNAT
s.j@gmail.comThis recipe was easy to follow and the results were delicious! The monkfish was cooked perfectly and the napa cabbage was tender and flavorful. The ponzu sauce was a great addition, adding a bright and tangy flavor. I would definitely recommend this
tiger 009
0t@gmail.comI made this dish last night and it was a hit! My family loved the unique flavor combination of the monkfish and napa cabbage. The ponzu sauce was also a great addition, adding a nice tanginess. I will definitely be making this dish again.
Thabitha Mogodi
mogodi-thabitha@yahoo.comThis napa cabbage-wrapped monkfish dish was an absolute delight! The combination of flavors and textures was incredible. The monkfish was cooked perfectly, tender and flaky, while the napa cabbage added a nice crunch and sweetness. The ponzu sauce wa