NAPA CABBAGE NOODLE SALAD
A delicious salad with lots of crunch.
Provided by Carolyn
Categories Salad 100+ Pasta Salad Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 31.5 g, Fat 59.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 149.3 mg, Sugar 22.8 g
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Erick Sejd
[email protected]This salad is a great way to add some color to your plate.
Nicholas Hardy
[email protected]I've made this salad with different types of vinegar, such as rice vinegar and apple cider vinegar.
Yasmin Yasmin
[email protected]This salad is a great way to use up leftover rice.
Benjamin Perry
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of the cabbage.
Kelvben TV
[email protected]This salad is a great way to get your kids to eat their vegetables.
quinn Coco
[email protected]I've also used this dressing on other salads, such as green salads and potato salads.
Adamu yusuf abdullahi
[email protected]This salad is a great way to use up leftover turkey or chicken.
Samuel Marez
[email protected]I added some crumbled bacon to this salad and it was amazing!
Ashley Edwards
[email protected]I've made this salad with both white and red cabbage. I prefer the red cabbage because it gives the salad a beautiful color.
Danny Boye
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
mavia ali
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is what makes it.
Dx rakib
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Nilah Pretty
[email protected]I love the crunch of the cabbage in this salad. It's a great way to get your daily dose of vegetables.
zaka afridi
[email protected]This salad is so versatile. I've added different vegetables to it, such as broccoli, snap peas, and bell peppers.
Musicles Mythsinger
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage.
Marcos Bidah
[email protected]This salad was easy to make and packed with flavor. I used a store-bought dressing, but I think it would be even better with a homemade one.
Alivia Lewis
[email protected]This salad was so delicious and refreshing! I loved the combination of the crunchy cabbage, the sweet carrots, and the savory dressing. I will definitely be making this again.