This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.
Provided by Naomi Gutierrez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
- Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
- Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
- Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 61.1 g, Cholesterol 170.4 mg, Fat 49.2 g, Fiber 1.2 g, Protein 12.2 g, SaturatedFat 28.2 g, Sodium 350.9 mg, Sugar 52.6 g
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Rafay Raja
[email protected]I would not recommend this cheesecake to anyone.
Srg Srg
[email protected]Overall, I thought this cheesecake was just okay. It wasn't as good as I was hoping it would be.
Mpho Thekiso
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar next time.
Cindy Ecaat
[email protected]I didn't have any blueberries, so I used raspberries instead. They worked just as well.
Theopha Williams
[email protected]My cheesecake didn't turn out as creamy as I would have liked. I think I overcooked it a bit.
Rudy Conditional
[email protected]I had some trouble finding white chocolate chips, but I was able to substitute them with regular chocolate chips.
Wolf 856
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Zainab Bubak
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy families.
Chase Foy
[email protected]This cheesecake is so easy to make, even for a beginner baker.
ITZ RAJ
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly.
Malik Nehan
[email protected]This cheesecake is a must-try for any cheesecake lover.
Roy Sagor
[email protected]I would definitely recommend this cheesecake to anyone who loves white chocolate and blueberries.
Angie Robles
[email protected]The white chocolate and blueberry flavors pair perfectly together in this cheesecake.
Sayil Khan
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Caleb Whicker
[email protected]I love the way this cheesecake looks. It's so elegant and festive.
Bonganibonga Mkhize
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Junaid Ali
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was creamy and delicious.
sujonaaktar sujonaaktar
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of white chocolate and blueberries.
Nxght Skyxx
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Serenity Guillory
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the sweet and tangy flavor of the blueberries.