NAOMI POMEROY WEDDING CHICKEN
Steps:
- Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours. Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25-30 minutes. Serve chicken with lemon wedges for squeezing over. DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
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Alex Van der merwe
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Afifa Mezzi
[email protected]I love the idea of this dish, but I wish there were more detailed instructions.
Zesty
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
NG YT
[email protected]I think this recipe needs more seasoning. I added some extra salt and pepper and it was much better.
ahepg Alsaede
[email protected]I followed the recipe exactly, but my chicken was tough.
IRI Project
[email protected]I'm not sure what went wrong, but my chicken came out dry.
SkywayPlayz
[email protected]I didn't have any white wine on hand, so I used red wine instead. It turned out great!
Caelen Duke
[email protected]I substituted the butter for olive oil and it was still delicious.
panda lover
[email protected]This dish was easy to make and the results were amazing. The chicken was crispy on the outside and juicy on the inside.
Alisha Aliaha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Heather Chappell
[email protected]I made this chicken for dinner last night and it was a huge hit! My husband and kids loved it.
Jimmy Baby
[email protected]This chicken dish looks absolutely divine! I can't wait to make it for myself.