NAOMI JUDD'S CHILI PIE
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown beef, onion& garlic until no longer pink.
- Drain off excess fat.
- Stir in flour and cook 1 minute.
- Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
- Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
- Take biscuits out of tube and separate in half.
- Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
- Spoon chili mixture over biscuits.
- Top with remaining biscuits torn side down.
- Sprinkle with cheese.
- Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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Akeem Kolawole Oyeyemi
[email protected]I'm not a huge fan of chili, but I loved this chili pie. The cornbread topping was especially good.
Zainab Kashif
[email protected]This chili pie was a disappointment. The chili was too spicy and the cornbread was dry.
Somon Khan
[email protected]I've tried many chili pie recipes, but this one is my favorite. It's the perfect combination of chili and cornbread.
Kaeliana mcmullin
[email protected]This chili pie was a great way to use up leftover chili. It was quick and easy to make, and it tasted delicious.
ShadowPulveriser
[email protected]I wasn't a big fan of this chili pie. The cornbread topping was too dry and the chili was a bit bland.
Prince Gold
[email protected]This chili pie was easy to make and very satisfying. I will definitely be making it again.
Mr. Pathan
[email protected]I made this chili pie for my friends and they all loved it! It was the perfect comfort food for a cold winter night.
Jacqueline Turnage
[email protected]This chili pie was a bit too spicy for my taste. I would recommend using less chili powder next time.
Zubair jeelani
[email protected]I wasn't sure how I would like this chili pie, but I was pleasantly surprised! It was very flavorful and the cornbread topping was a nice touch.
Carlos Carrillo
[email protected]I've made this chili pie several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Umer Shah
[email protected]This chili pie was delicious! The cornbread topping was especially good. I would definitely recommend this recipe.
Dominique Grisson
[email protected]I followed the recipe exactly, but my chili pie turned out dry. I think I should have added more liquid.
noooologic
[email protected]This chili pie was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better.
RAYMOND KEACHIE
[email protected]I made this chili pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping.
Abdi shakur Cade
[email protected]This chili pie was easy to make and tasted delicious! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
Epic queen
[email protected]Naomi Judd's Chili Pie was a hit with my family! The combination of chili and cornbread was perfect, and the cheese melted beautifully on top. I will definitely be making this again.