NANY'S WHITE CAKE
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
Provided by MEAGANCOLLEEN
Categories Desserts Cakes White Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts : Calories 190 calories, Carbohydrate 29.8 g, Cholesterol 46.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 116.6 mg, Sugar 17.8 g
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Gabriel Medina
[email protected]This cake was a bit dry, but the frosting was delicious.
Genavieve Curiel
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Diana Abao
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any celebration.
Cooking with Apa Razia
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Leul Gebre cherkos
[email protected]I made this cake for my daughter's birthday and she loved it!
holly myatt
[email protected]This is my favorite white cake recipe. It's so moist and fluffy, and the frosting is the perfect complement.
Roshna Samad
[email protected]This cake is so easy to make and it always turns out great. I love that I can use it for any occasion.
md hazrat
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Yawar Sherzad
[email protected]The cake was good, but I thought the frosting was a little too sweet.
Malik Usman Khokhar
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
Khadija Jim
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Aiman Malik
[email protected]This is the best white cake recipe I've ever tried. It's so simple to make and always comes out perfect.
Satish Prsad
[email protected]The cake was a little dry, but the frosting was good.
Jam Sidieq
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for white cake.
Mr Mojibul Hoque Mojnu
[email protected]Delicious! I made this cake for my son's birthday and he loved it.
Azizullah Shary
[email protected]Easy to follow recipe, and the cake turned out great! The only thing I would change is to add a little more vanilla extract to the batter.
Husa Khan
[email protected]This cake was a hit! It was so moist and fluffy, and the frosting was the perfect sweetness. I will definitely be making this again.