NANTUCKET STRIPED BASS WITH LEMON AND DILL
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
- Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
- Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
- Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil bass on high until crust is crispy and golden brown, about 3 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 7.9 g, Cholesterol 55.8 mg, Fat 10.1 g, Fiber 0.5 g, Protein 11.2 g, SaturatedFat 3 g, Sodium 336.8 mg, Sugar 0.8 g
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Soborna Akter
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nuvan Praboda
[email protected]I'm always looking for new and exciting recipes, and this one didn't disappoint. The striped bass was cooked perfectly and the lemon and dill sauce was a delightful surprise. I'll definitely be making this again.
Nkp saayaa
[email protected]This recipe is a healthy and delicious way to enjoy striped bass. The fish is grilled, which helps to keep it lean, and the lemon and dill sauce is light and refreshing. I highly recommend it.
Aqeel Mughal
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and flavorful, and the sauce was the perfect accompaniment. I'm definitely going to make this again.
Jesufemi Olatoye
[email protected]This recipe is a must-try for any fish lover. The striped bass is cooked to perfection and the lemon and dill sauce is divine. I highly recommend it.
Kelvin Annan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Samuella Pratt
[email protected]This recipe is a great way to showcase the delicate flavor of striped bass. The lemon and dill sauce is a perfect balance of acidity and brightness.
Mursalin Malik
[email protected]I love the simplicity of this recipe. The flavors really shine through, and the fish cooks up beautifully.
Rozita Shabani
[email protected]This is now my go-to recipe for striped bass. It's so easy to make and always turns out perfect.
Londunn Story
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Numiyi Isaac
[email protected]This recipe was absolutely delicious! The fish was flaky and moist, and the lemon and dill sauce was the perfect complement. I will definitely be making this again.