NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
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Lucas Genius
[email protected]I'm not a fan of seafood, but I made this dish for my family and they all loved it.
Com Cell
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Lubega Fauzi
[email protected]I've never had scallops before, but I tried this recipe and I was pleasantly surprised. The scallops were delicious and the dressing was amazing.
Nawab Nasir Nawab Nasir deena
[email protected]I'm allergic to scallops, but I made this dish for my husband and he loved it.
Laxman Rimal
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mirriam Mutale
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I overcooked them.
Alex Arafat Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked to perfection and the dressing is amazing.
Samoli Khatun
[email protected]I made this dish for my friends and they all raved about it. I'll definitely be making it again.
Penelope Snyder
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Anas Omar
[email protected]I love the combination of flavors in this dish. The tequila, citrus, and chile all work together perfectly.
mason Clark
[email protected]This recipe is a keeper! I'll definitely be making it again.
La_patatew
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The dressing was so flavorful and it really complemented the scallops.
Taiwo Mercy
[email protected]This dish is so easy to make and it's always a hit with my family.
Ruby
[email protected]I followed the recipe exactly and the scallops turned out great. I served them over angel hair pasta and it was a delicious meal.
Yohanis Mulugeta
[email protected]The scallops were a bit overcooked for my taste, but the dressing was delicious.
Felix Bello
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the dressing is to die for.
Philip Ainsley
[email protected]These scallops were a hit at my dinner party! The tequila-citrus-chile dressing was the perfect balance of sweet, sour, and spicy.