NAN'S OLD-FASHIONED BREAD PUDDING
Categories Cake Fruit Dessert Bake Christmas Kid-Friendly Quick & Easy
Yield 4 to 6 People
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350. Tear the crustless bread into bits and add to a large mixing bowl. Pour the water over the bread and let sit for 30 minutes. 2. Squeeze the excess water out of the bread and place in a large buttered baking dish. In a small saucepan, melt the butter, add the sugar, cinnamon, orange peel and raisins and stir for one minute. Let cool. 3. Meanwhile, combine the egg and milk and pour over the bread. Pour the butter mixture on top. Stir to combine. Bake in the oven for about 45 minutes, until the mixture is set and the bread is a golden brown. Serve with vanilla custard (Bird's), vanilla ice cream, or heavy cream.
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Precious Omorodion
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Shannon Finney
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Joshua Katiku
[email protected]I found this bread pudding to be a bit dry. I would add more milk or cream next time.
Reeyana Tamang
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Arielle Alaimoana
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the custard sauce is the perfect finishing touch.
sujan khatiwada
[email protected]This bread pudding is a great make-ahead dish. I often make it the night before and then bake it in the morning. It's also great for potlucks and picnics.
Zul Iqtidar
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, fruits, and nuts, and it always turns out great. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Muwereza Brian
[email protected]This was my first time making bread pudding, and it came out perfect! I followed the recipe exactly, and it was so easy to follow. The bread pudding was moist and flavorful, and the raisins and nuts added a nice touch.
Shahzaib Ansari
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves the custard-like texture and the nutty flavor from the pecans.
Ms Fariaa
[email protected]This bread pudding is a classic for a reason. It's easy to make, uses simple ingredients, and always turns out delicious. I especially love the addition of raisins and nuts, which give it a nice texture and sweetness.