NAN'S MERINGUE KISSES - EASY TO BE CREATIVE
This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different flavors. These have always been a hit for the holidays. NOTE: Depending on your oven, you may have to use a lower temperature than suggested so the kisses don't brown too much on the bottom.
Provided by CabinKat
Categories Candy
Time 1h5m
Yield 24 kisses
Number Of Ingredients 4
Steps:
- Preheat oven to 250ยบ degrees.
- Beat egg white & salt with mixer until frothy or fluffy. Add sugar very slowly while still using mixer.
- Beat until a stiff peak forms and sugar is dissolved.
- Fold in by hand vanilla.
- Spoon (teaspoonful) onto lightly greased cookie sheet.
- Bake 40-45 minutes.
- Let cool slightly before removing to cooling rack.
- Store in airtight container.
- You can add (1/4 cup per batch or desired amount) chocolate chips, peanut butter chips, mint chips, etc. Fold these in last.
- You can also substitute the vanilla with any flavor extract. I have used cherry extract with chocolate chips. These were excellent.
- You can also add a couple drops of food coloring to the desired flavor of the kiss. If you use a drop of yellow with a drop of red to get an orange color you can use chocolate chips to have a Halloween kiss.
- I don't suggest using wet ingredients such as maraschino cherries, pineapple, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marten zaher
[email protected]Not as fluffy as I expected.
Rachael Ola
[email protected]A bit too dry.
Alexis Cato
[email protected]Easy to follow recipe.
sihle mkhaliphi
[email protected]Not too sweet, just right.
Estephany De Leon Alvarado
[email protected]Perfect for a special occasion.
Henry Frank
[email protected]Will definitely make again.
Atis Ria
[email protected]Delicious!
Pep Buoi
[email protected]Overall, I had a great experience making these meringue kisses. They were easy to make and turned out beautifully.
kalkidan meseret
[email protected]The meringue kisses didn't turn out as I expected. They were a bit too dry and crumbly. I think I might have overbeaten the egg whites.
Roger Barber
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Jacob Moya
[email protected]I'm not usually a fan of meringue, but these kisses were an exception. They were so light and fluffy, and the perfect amount of sweetness.
Batool Musa
[email protected]These meringue kisses were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Tommy Tucker
[email protected]I've made meringue kisses before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the end result was simply divine.
Byiringiro Jean claude
[email protected]These meringue kisses were a delightful treat! They were light and airy, with a delicate sweetness that melted in my mouth. I followed the recipe exactly and they turned out perfectly.