NANNY'S SPICED PEAR JAM
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Provided by Kat Strickland
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Core and peel pears and dip into lemon juice, then add pear slices to food processor
- 2. Add Water, lemon juice, cloves, nutmeg, vanilla, and cinnamon to pears and blend until applesauce consistency.
- 3. Pour mixture into pot, and bring to medium heat
- 4. Add sugar and liquid pectin and bring to rolling boil and keep boiling until heat reaches 220 degrees on candy thermometer...NOTE This is your Jelling Point{at 220 degrees the mixture will rise up...be careful not to let it overflow} Keep at this temperature for 2 minutes, and remove from heat. sift off foam
- 5. Ladle into sterilized half Pint jars leaving 1/4 inch head space, remove most bubbles,wipe rims, add lids, process in Water Bath Canner for 15 minutes.
- 6. Remove jars from canner and set on a towel ...leave undisturbed for 12 hours. Stores for over a year... Refrigerate after opening.
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Owais Qurni
[email protected]I can't wait to try this recipe. I love pears and I'm always looking for new ways to use them.
Subin Shrestha
[email protected]This jam is a little bit of work to make, but it's totally worth it. The flavor is amazing.
Mason Everett
[email protected]I'm so glad I found this recipe. I've been looking for a good pear jam recipe for ages.
Flynn George
[email protected]This is my new favorite jam. It's perfect on toast, biscuits, or even just eaten by the spoonful.
Manseer Adamu
[email protected]I've made this jam several times now and it's always a hit. I love the way the spices complement the sweetness of the pears.
Adrina
[email protected]This is a great recipe for a quick and easy gift. I made a batch of this jam for my neighbors and they loved it.
Raunakk Singh
[email protected]I'm not a big fan of pears, but I actually really enjoyed this jam. The spices really balance out the sweetness of the pears.
Naluwooza Juliet
[email protected]The jam is a bit runny for my taste. I think I'll cook it for a little longer next time.
Namande Christine
[email protected]I found this jam to be a bit too spicy. Next time, I'll use less ginger.
irina badarau
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kian Arefi
[email protected]I made this jam as a gift for my friends and they loved it. They said it was the best jam they'd ever tasted.
Jay Don Kenya
[email protected]This is the best pear jam I've ever had. The spices really make it something special.
Dubad Maxamed
[email protected]I've never made pear jam before, but this recipe was so easy to follow. The jam turned out perfectly and I can't wait to try it on my morning toast.
Zainab Salim
[email protected]This jam is so easy to make and it tastes amazing. I love the way the spices complement the sweetness of the pears.
Mark Agbey
[email protected]I made this jam for the first time last year and it was a hit with my family and friends. I'll definitely be making it again this year.
Khaize Khan
[email protected]This is a great recipe for using up leftover pears. I also added a tablespoon of chopped crystallized ginger, which gave the jam a little extra zing.
Zain studio Mundeke Qawali lovers
[email protected]I love the combination of pears and spices in this jam. It's perfect on toast or biscuits.
Shekiii Khan
[email protected]This pear jam is a delightful balance of sweet and spicy. The pears retain their shape and texture, while the spices add a warm and inviting flavor.