I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is so simple and easy you can't go wrong! Nanny's Tip: Make it in a cast iron skillet!
Provided by Holly Grier- Wallace
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine sugar & flour in skillet on medium high heat. Mix egg yolks and milk in bowl and beat well. Add egg mixture to the flour & sugar in pan and stir well constantly until mixture thickens and begins to boil.
- 2. Remove pudding from the heat and add bananas. Mix together well. Line a glass dish large enough to hold the pudding mixture with 'Nilla wafers and pour pudding over the top of wafers (usually a 9 x 9 x 13" baking dish works well).
- 3. Layer meringue topping over the pudding and smooth over the top of the pudding to each edge. My recipe for meringue topping is listed below.
- 4. Place the dish under the oven broiler just until the meringue browns nicely.
- 5. Chill in the refrigerator for about an hour before serving...if you have the patience!
- 6. Meringue Topping: I use two large bowls for making my meringue, the bottom bowl I fill with about 3" of ice water, then I place the other bowl on top of the other to keep my egg whites chilled while I'm mixing them (metal or glass bowls work best for meringues). Place the egg whites in the bowl and mix on medium gradually adding up to 1 tbs of sugar (more or less according to your sweet tooth), until the eggs begin to form thick peaks. Keep adding sugar to taste and mixing until you have a thick meringue. Here is a great website for making the best meringue possible! http://whatscookingamerica.net/Eggs/perfectmeringue.htm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rosecrystalq_zoey
[email protected]I'm not a big fan of banana pudding, but I made this recipe for my family, and they loved it! I thought it was pretty good too. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
Cassie Riesch
[email protected]This recipe is a classic for a reason! It's simple to make, and it always turns out delicious. I love the combination of the bananas, pudding, and Nilla wafers. I've also tried adding a layer of chocolate chips, and it's always a hit. This is a great
Badsha Mama
[email protected]I've tried many banana pudding recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and that I don't have to bake it. I've also tried adding different fruits,
Courtney Peridore
[email protected]This recipe is a family favorite! We make it for every holiday and special occasion. It's always a hit. The combination of the bananas, Nilla wafers, and pudding is perfect. I highly recommend this recipe!
RUSHIGAJIKI Potien
[email protected]I was pleasantly surprised by this recipe! I'm not usually a fan of banana pudding, but this one was really good. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
oloyede philip
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and that I don't have to bake it. I've also tried adding different fruits, like strawberries or blueberries, and it's alway
Teeboner Vaslpygewana
[email protected]I'm not a big fan of banana pudding, but I made this recipe for my family, and they loved it! I thought it was pretty good too. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
Minahil Min
[email protected]This recipe is a classic for a reason! It's simple to make, and it always turns out delicious. I love the combination of the bananas, pudding, and Nilla wafers. I've also tried adding a layer of chocolate chips, and it's always a hit. This is a great
Fareha khan
[email protected]I've tried many banana pudding recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and that I don't have to bake it. I've also tried adding different fruits,
Awisco Gh
[email protected]This recipe is a family favorite! We make it for every holiday and special occasion. It's always a hit. The combination of the bananas, Nilla wafers, and pudding is perfect. I highly recommend this recipe!
python
[email protected]I was pleasantly surprised by this recipe! I'm not usually a fan of banana pudding, but this one was really good. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
Olugbemi Fumilayo
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and that I don't have to bake it. I've also tried adding different fruits, like strawberries or blueberries, and it's alway
Adeel Shankar
[email protected]I'm not a big fan of banana pudding, but I made this recipe for my family, and they loved it! I thought it was pretty good too. The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
ben allan
[email protected]This recipe is a classic for a reason! It's simple to make, and it always turns out delicious. I love the combination of the bananas, pudding, and Nilla wafers. I've also tried adding a layer of chocolate chips, and it's always a hit. This is a great
Catelyn Garvey
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to banana pudding recipe. I love that it's not too sweet, and the texture is perfect. I've also made it with gluten-free Nilla wafers, and it turned out just as go
Veenjhraj Ratnani
[email protected]This is the best banana pudding recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love that I can use fresh or frozen bananas, and that I don't have to bake it. I've also tried adding different fruits, like strawberries
Tawfiq sweis Majdi
[email protected]I'm not a huge fan of banana pudding, but this recipe changed my mind! The combination of the bananas, Nilla wafers, and pudding is perfect. I especially love the crunchy topping. I will definitely be making this again for my next potluck.
Delphen Kennedy
[email protected]This recipe brought back so many childhood memories! My nanny used to make this nana puddin' all the time, and it was always a hit. I followed the recipe exactly, and it turned out just like I remembered it. The texture was smooth and creamy, and the