NANNY'S PECAN PIE
Steps:
- Preheat oven to 325 degrees F. Mix ingredients well and pour into unbaked pie crusts. Arrange some unbroken pecan halves on the top to make the finished pies prettier. Bake at 325 for 35-40 minutes. You'll probably need to cover the edges of the pie crusts to keep them from burning before the filling is done. The center should just barely jiggle when done.
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Mishanna Oudit
[email protected]This pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Shahbaz Rajpoot
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Kashar Malak
[email protected]This is the best pecan pie I've ever had! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Phumzile Mkhondiya
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about how delicious it was. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Marissa Mohan
[email protected]This pie is amazing! The crust is flaky and the filling is rich and decadent. I will definitely be making this pie again and again.
Esther Shodiya
[email protected]This pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Style Boy
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Lal Jan
[email protected]This is the best pecan pie I've ever had! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Virginia Garvey
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about how delicious it was. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Cockbite Smelly
[email protected]This pie is amazing! The crust is flaky and the filling is rich and decadent. I will definitely be making this pie again and again.
Chris Chastain
[email protected]I've made this pie several times and it's always delicious. The crust is perfect and the filling is rich and flavorful. I love that it's not too sweet.
Munna Hossen
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is sweet and nutty. I highly recommend this recipe!
purple panda
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
White boy
[email protected]This pie is the best! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and it's always a hit. Thanks for sharing this recipe!