NANNY'S NURSERY BAKED JAM ROLY POLY PUDDING
One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version for taste and ease. If you find shredded suet hard to obtain, put a block of butter in the freezer and grate it when it has frozen - this is the best substitute I know - it's the small grains or flakes of suet/butter that gives the pastry its rise and texture. I find the best jams for this delectable pudding are raspberry, plum and High Dumpsy Dearie; I have this recipe posted on Zaar: Recipe #253728. However, any other jam would be fine, depending on what you have available, and golden syrup is also delicious. Feel free to use vegetarian shredded suet as I often do, it is lighter than shredded beef suet, although not as traditional.
Provided by French Tart
Categories Dessert
Time 1h50m
Yield 1 Jam Roly Poly, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Grease/line a large rectangular baking tray - about 12 x 9 inches.
- In a large bowl, mix the flour, suet and salt together.
- Add sufficient cold water to make a pliable dough.
- Turn the dough out onto a floured board, and knead gently.
- Roll out the pastry into a rectangle of about 10 x 8 inches.
- Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
- Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.
- Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.
- Bake for about 30-35 minutes until golden brown.
- To Steam:.
- Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
- To Serve:.
- Serve hot, cut into slices and with custard or cream.
Nutrition Facts : Calories 544.5, Fat 28.9, SaturatedFat 15.8, Cholesterol 20.4, Sodium 11.3, Carbohydrate 63, Fiber 1.9, Sugar 12.3, Protein 6.7
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Nomthandazo Dlamini
[email protected]I can't wait to try this recipe with my kids. They're going to love it!
Allan Mushimbei
[email protected]I'm always looking for new dessert recipes. This one looks like a winner!
Muriel Gordon
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Jubayer Jubayer
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow.
Hridoy Hossan
[email protected]This recipe looks amazing! I can't wait to try it.
Jacob Towers
[email protected]I love how this recipe uses simple ingredients to create a delicious and comforting dessert.
Leah Narain
[email protected]This is my go-to recipe for jam roly-poly pudding. It's easy to make and always turns out delicious.
mstakmina akter
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit at potlucks and parties.
Md Řîšhä Ãĺì Båbâ
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tijani Adewale
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruit.
rima masarwy
[email protected]This is the best jam roly-poly pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Salma Tarek
[email protected]I love this recipe because it's so versatile. You can use any type of jam you like, and you can even add other ingredients to the filling, like fruit or nuts.
Sono butt Sono butt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Antoinette Higgins
[email protected]I used this recipe to make a gluten-free jam roly-poly pudding and it was amazing! My whole family loved it.
Bt Wen
[email protected]This was my first time making a jam roly-poly pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
MD JUNED AHMED BAPPY
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The jam filling is always a hit.
Ajuwon Faruq
[email protected]This is my new favorite dessert recipe. It's so easy to make and it always turns out perfect.
Kkkk Kkkk
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rosaleen Flett
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I used raspberry jam and it was delicious.
Dan Shafious
[email protected]This jam roly-poly pudding was a hit with my family! The pastry was flaky and golden, and the jam filling was sweet and gooey. I used strawberry jam, but I think any type of jam would work well.