Number Of Ingredients 7
Steps:
- Bring water to a boil over medium-high heat. Add noodles and cook according to package directions. Drain half the cooking water. Mix in remaining ingredients, adding evaporated milk to desired creaminess; stir occasionally until cheese melts. Let stand until thickened. Tip: Longing for Mom's old-fashioned homemade egg noodles? Try frozen egg noodles from your grocer's frozen food section. Thicker and heartier than dried noodles, these homestyle noodles cook up quickly in all your favorite recipes.
Nutrition Facts : Nutritional Facts Serves
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Zainab Khan
zainab-k@gmail.comThis recipe is a keeper!
Abdur Warrior
wabdur76@gmail.comYum!
Nisha Das
nisha.das38@hotmail.comI'll pass.
Ansari Bawa
bawaansari46@yahoo.comCould be better.
Zabron Mubwanda
zmubwanda@gmail.comMeh.
Alex Mike
m74@yahoo.comNot bad!
Baba Ail
b3@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. The noodles are always cooked perfectly and the sauce is delicious. My kids love it too!
Rajmangal Yadav
rajmangal-yadav@yahoo.comThis recipe was a disappointment. The sauce was bland and the noodles were overcooked. I would not recommend this recipe to anyone.
Col Col
ccol91@gmail.comThese noodles are amazing! The sauce is so creamy and cheesy, and the chicken is cooked to perfection. I will definitely be making this recipe again and again.
Jivan Shrestha
shresthaj64@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I like to add some extra vegetables, like broccoli or snap peas, to make it even healthier.
latifah kabwama
kabwama_latifah7@yahoo.comThese noodles were a hit with my family! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this recipe again.