NANNY'S MEAT AND ARTICHOKE PIE
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled.
Provided by JayViolet
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour mixture into prepared pie crust.
- Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
- Slit the top center of crust for ventilation while baking.
- Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 27.8 g, Cholesterol 190 mg, Fat 34.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 11.9 g, Sodium 1302.5 mg, Sugar 0.7 g
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Baba Hunjra
[email protected]This recipe was a disaster! The filling was runny and the crust was soggy. I'm not sure what went wrong.
Juned Ansari
[email protected]Overall, this recipe is a good starting point. With a few tweaks, it could be a really great dish.
Ezriela Fennell
[email protected]The pie was a bit too greasy for my liking. I'll try using a different type of ground beef next time.
Brian Khumalo
[email protected]This pie was a bit bland for my taste. I think I'll add some extra spices next time.
Oliver Time
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fisola Ademoye
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The artichokes added a nice flavor and the crust was perfectly flaky.
Neelam Ehsan
[email protected]This pie was a great way to use up some leftover artichokes. It was a quick and easy recipe to follow, and the results were delicious.
Victor Marquez
[email protected]I would definitely recommend this recipe to anyone who loves meat and artichoke pies. It's a delicious and easy-to-follow recipe.
sara fina
[email protected]Overall, this recipe is a solid 4 out of 5. It's a great option for a weeknight dinner or a potluck.
Isabelle Rowe
[email protected]The pie crust was a bit too thick for my liking. I'll try using a different recipe next time.
Ajayi Tomisin
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Kashif Wadani
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The artichokes added a nice briny flavor to the pie.
Wendy jimenez
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. The pie was hearty and satisfying.
Manolis Thergiakis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie was delicious and everyone at my potluck raved about it.
Prince AnAyAt
[email protected]Followed the recipe to a T and it came out great! The filling was flavorful and the crust was crispy. My family loved it.
ijaz rana
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The artichokes add a unique flavor that really sets this pie apart from other meat pies. Highly recommend!
Linda Buckley
[email protected]This Nanny's Meat and Artichoke Pie recipe was a hit at my dinner party! The combination of flavors was incredible, and the crust was perfectly flaky. I'll definitely be making this again.