NANNY'S ITALIAN CREAM CAKE
Oh wow! This is an incredibly moist and tasty cake. If you love icing like I do, double the frosting amount to ensure ample cake coverage.
Provided by Mollie Hubenak
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 325 degreees. Beat egg whites and set aside.
- 2. Add soda to buttermilk and set aside.
- 3. Cream sugar, Crisco and butter. Add egg yolks; beat well. Add buttermilk, flour and vanilla.
- 4. Fold in egg whites, then pecans, then coconut.
- 5. Pour into 3 round (greased & floured)cake pans.
- 6. Bake for 25 to 30 minutes or until done.
- 7. ICING: Cream butter, cream cheese and vanilla. Add powdered sugar and mix well. Stir in pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishnupada Lasker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Akash Rahman
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Nightmare Oracle
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
ADIB HASAN
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
G00GLE
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Abraham Scott
[email protected]I've been looking for a good Italian cream cake recipe for years, and this is it! Thank you!
Jesse Kern
[email protected]This cake is a little time-consuming to make, but it's worth it. It's a showstopper!
Sara 3535
[email protected]I'm not a huge fan of Italian cream cake, but this recipe changed my mind. It's the perfect balance of sweetness and flavor.
Joy Ford
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Stephanie Cantrell
[email protected]The frosting is a bit too sweet for my taste, but it's still a delicious cake.
Binod Bogati
[email protected]I love the nutty flavor of the toasted pecans in this cake. It adds a nice depth of flavor.
Rj Pabel
[email protected]This cake is a keeper! I've made it twice now and it's always a crowd-pleaser. The instructions are easy to follow and the cake always turns out perfect.
Ayun Babu
[email protected]Nanny's Italian Cream Cake was a hit at our family gathering! The cake was moist and flavorful, and the frosting was light and fluffy. Everyone raved about it.