NANNY'S INDIANA CORN BREAD
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that" in her food and never wrote anything down. She took with her so many amazing recipe's that I'm slowly and surely finding. One...
Provided by Amy Rosebrock
Categories Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Put the skillet in the oven and preheat to 375 degrees.
- 2. Combine the dry ingredients except for the baking soda in a bowl.
- 3. In another bowl, mix the buttermilk and the baking soda. Set aside.
- 4. In a small bowl, beat the egg with the sugar until combined. Add the oil and mix until combined. Pour this mixture into the buttermilk/baking soda, and mix.
- 5. When the oven is preheated, toss the lard into the skillet and let it melt.
- 6. Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- 7. Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan. Turn out onto a cutting board, cut into wedges and serve.
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Muhammad Zeshan
[email protected]I'm not sure if I have all the ingredients for this recipe.
xXRay157
[email protected]I'm going to try making this cornbread gluten-free.
Brandy Caesar
[email protected]I'm allergic to corn, so I can't try this recipe.
Adrianna Mathis
[email protected]I'm not a big fan of cornbread, but this recipe might change my mind.
Mithu Sheak
[email protected]This cornbread looks amazing! I can't wait to try it.
Md Juwel
[email protected]I'm going to try this recipe next time I make cornbread.
Maruf Islam
[email protected]This cornbread is delicious! I made it for a potluck and everyone loved it.
Chibuike Goodness (Mr currency)
[email protected]I've made this cornbread several times and it's always a hit. I like to add a little bit of chopped jalapeño to give it a little kick.
Konstantin Rosic
[email protected]I followed the recipe exactly and my cornbread turned out perfect. I'm not sure why the other commenter had problems.
Akamanzi Joella
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Chidera Austin
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Umar Mohammed hassan
[email protected]This cornbread is so moist and flavorful. I love the addition of sour cream and sugar.
Npl Power
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect combination of sweet and savory.
William Moreno
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Alondeke Jaca
[email protected]I love this cornbread recipe! It's so easy to follow and the results are always delicious.
Andreas Haiduwa
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
canafuego family
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Tormson Siziba
[email protected]This cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Sazrul Islam
[email protected]I've tried many cornbread recipes, but this one is by far the best. The addition of sour cream and sugar gives it a unique flavor that I just love.
Fabian Valenzuela dominguez
[email protected]This cornbread is a staple in my kitchen. It's so easy to make and always turns out perfect. I love the sweet and savory flavor, and the texture is always moist and fluffy.