NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Divine Keita
[email protected]I can't wait to try this recipe! It looks so delicious.
Reagan Pixs
[email protected]This goulash is so versatile. You can add different vegetables, proteins, and spices to create your own unique dish.
Emma Gardner
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this delicious goulash.
Suhaib Nasrati
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Serwer Ali
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was so flavorful and satisfying.
Zack Ulrey
[email protected]This goulash is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Faza Gabriel Payai
[email protected]I'm not sure what went wrong, but my goulash turned out really bland. Maybe I didn't use enough paprika.
israel davis
[email protected]The goulash was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Otherwise, it was a great recipe.
Big Plenty
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I followed the recipe exactly and it turned out perfectly. The goulash was hearty and flavorful, and the egg noodles were the perfect accompaniment.
Phakamisa Figlan
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was incredibly tender. I will definitely be making this again.