NANNY'S CORN PUDDIN'
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Provided by Janis McRae
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 325 degrees. Melt half of the butter in a 9x13 pan. Mix all other ingredients (do not drain cans of corn-use juices) and pour into pan. Melt remainder of butter and pour on top. Bake one hour.
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DanielleDraws Something
[email protected]This corn pudding was a little bland for my taste. I added some extra salt and pepper, and it was much better. Next time, I'll also try adding some chopped fresh herbs.
BILLAL YT BILLAL YT
[email protected]I made this corn pudding for a family gathering, and it was a huge hit. Everyone loved it! I especially liked the crispy crust that formed on top.
Okpe Richard
[email protected]This corn pudding was amazing! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again and again.
SQUAD (Mahr Asad Mangan)
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The corn pudding was creamy and flavorful, and I liked the addition of the cheese. I would definitely make it again.
Amadu Issah
[email protected]I thought this corn pudding was just okay. It was a little too sweet for my taste, and the texture was a bit mushy. I wouldn't make it again.
AZAD Hamd
[email protected]This corn pudding was easy to make and very tasty. I served it with roasted chicken and green beans, and it was a perfect meal. I will definitely be making this again.
Apsara Moktan
[email protected]I made this corn pudding for a potluck, and it was a huge hit. Everyone loved it! I especially liked the crispy crust that formed on top.
The Faw LmT
[email protected]This corn pudding was a disaster! It was dry and crumbly, and it had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Cinta Davis
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's the perfect side dish for a summer cookout or potluck. I highly recommend it!
LUNIME
[email protected]This corn pudding was a little bland for my taste. I added some extra salt and pepper, and it was much better. Next time, I'll also try adding some chopped fresh herbs.
Guadalupe Carreon
[email protected]I was so excited to try this recipe, and it did not disappoint! The corn pudding was delicious and incredibly easy to make. I loved the addition of the green chiles, which gave it a nice kick. Will definitely be making this again!
Mustapha Mohammed Rabiu
[email protected]This corn pudding was a hit at our family dinner! It had a creamy texture with a slight crunch from the corn kernels, and the flavor was perfectly balanced. I'll definitely be making this again.