NANNY'S CHICKEN TACO CASSEROLE
From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.
Provided by staceyelee
Categories One Dish Meal
Time 20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soups, onion, chiles, chicken, milk & melted butter.
- In a greased casserole dish :
- Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
- Bake 350 degrees until bubbly.
Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9
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Jennifer Jeffries
[email protected]This casserole is a great way to use up leftover chicken.
Wes Guinsler
[email protected]I've tried several different chicken taco casseroles and this one is by far the best.
Sudagaran Sudagaran
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Sarwar Dezayee
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Alicia Valida
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
It's Julie
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Evan Jackson
[email protected]This casserole is so flavorful and cheesy. I love the combination of chicken and corn.
Yungtec Africanus
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
yao SABA
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in the oven and not have to worry about it.
Jazzie R House
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rico Mucho
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.