This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.
Provided by Cookswife73
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in seasoned water until tender and no longer pink in center.
- Allow chicken to cool and then pull into small pieces or use a fork to shred.
- Line bottom of 9 x 13 baking dish with chicken.
- Chop onion and sautee.
- Dissolve bouillon cube in broth (I use Swanson's broth by preference).
- Beat eggs.
- Mix stuffing, soups, onion, eggs, and broth.
- Pour mixture over chicken.
- Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
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Geraldine Gonzales
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. I love that I can use different ingredients to change up the flavor.
M-ikram-816
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Omar
[email protected]I love this casserole! It's so creamy and cheesy. The chicken is always moist and tender. I would definitely recommend this recipe.
Chadnan Bhatti
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and always a hit with my family.
Ramzan Ansari
[email protected]This casserole is delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Munday Ukday
[email protected]I've made this casserole several times now, and it's always a hit. It's a great comfort food for a cold night.
kimo mido
[email protected]This is a classic casserole recipe that is always a hit. I love the combination of chicken, vegetables, and cheese. It's also very easy to make.
CHRIST MUSIC
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a potluck or party. I always get rave reviews when I make it.
Benny Benjamin
[email protected]I'm not a fan of casseroles, but this one is really good. The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend this recipe.
Kristoff Ball
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. I love that I can use different ingredients to change up the flavor.
Annie Tah
[email protected]I love this casserole! It's so creamy and cheesy. The chicken is always moist and tender. I highly recommend this recipe.
R. Wilder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Menna Essam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Habibah Kyomukama
[email protected]This casserole is definitely a keeper. It's hearty, filling, and so flavorful. I especially love the crispy breadcrumb topping.
Lovemore Katimbe
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so versatile - I can use different vegetables, cheeses, and even meats. It's the perfect comfort food for a cold night.
Honestie Johnson
[email protected]This was a quick and easy meal to make on a weeknight. I used rotisserie chicken to save time, and it turned out great. My kids loved it!
VFire Games 2.0 xc
[email protected]I'm not a big fan of casseroles, but this one is really good! The flavors are well-balanced and the chicken is cooked perfectly. I would definitely recommend this recipe.
Byron Kipkoech
[email protected]This casserole is a hit! I made it for my family and they loved it. It's creamy, cheesy, and the chicken is so tender. I will definitely be making this again.