NANNIE'S HOT MILK SPONGE CAKE
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Provided by shirleyo
Categories Desserts Cakes Sponge Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g
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SHAHID WAQAR
[email protected]This recipe is a waste of time and ingredients.
Zeshu Aly
[email protected]I would not recommend this recipe to anyone.
Xavier BC
[email protected]This cake was a disaster! It didn't rise properly and it tasted terrible.
Al ameen Adebimpe
[email protected]I had some trouble getting the cake to rise properly, but I think that was my fault. Overall, this is a good recipe.
Kelsea Davis
[email protected]I found this recipe to be a bit too sweet for my taste, but I was able to reduce the amount of sugar and it turned out great.
Waqar Hussain (JAFFRY)
[email protected]This cake is a bit dense for my taste, but it's still very good.
Soraia Hassani
[email protected]I made a few substitutions to this recipe (used almond milk instead of regular milk and added some chocolate chips) and it turned out great!
Mike White
[email protected]This cake is a bit more time-consuming than some other recipes, but it's worth it. The end result is a delicious and impressive cake.
Nabin Adhikari
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Brother A (Official)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
ADNAN FF
[email protected]This cake is perfect for any occasion. It's light and fluffy, and it has a delicate flavor that everyone will love.
Eric Monahan
[email protected]I've never made a hot milk sponge cake before, but this recipe made it easy. The cake turned out beautifully and it tasted even better than it looked.
Giselle Pineda
[email protected]This cake is a keeper! It's easy to make and it tastes amazing. I'll definitely be making it again.
Vngg Vbv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the flavor was amazing.
Carlos Garcia
[email protected]This cake is delicious! The hot milk gives it a unique flavor and texture that I really enjoyed.
Ridley Taylor
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mdshamim690 Meshamim690
[email protected]This hot milk sponge cake was a delight! The texture was incredibly light and fluffy, and the flavor was rich and buttery. I followed the recipe exactly and had no problems. It was a hit with my family and friends.