NANNIE'S BUTTER PECAN CAKE
My grandmother use to make this for me all the time when I was little. Love it!
Provided by Sherrie Durkee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
- Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
- Combine flour, baking powder, and salt in a bowl.
- Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
- Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g
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Joseph phiri
[email protected]I would highly recommend this recipe to anyone who loves butter pecan cakes. It's a real winner!
Rishi Raut
[email protected]This cake is a keeper! I'll definitely be making it again and again.
John Adriaanse
[email protected]I'm not usually a fan of butter pecan, but this cake changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Philip Squires
[email protected]This was the perfect cake for my daughter's birthday party. It was beautiful and delicious, and everyone loved it.
Music
[email protected]5 stars! This cake is amazing. I've made it several times now and it always turns out perfect.
Chernor B Sesay
[email protected]I made this cake for a special occasion and it was a huge success. The cake was moist and flavorful, and the frosting was rich and creamy.
Dakota Goode
[email protected]This cake is a must-try for any butter pecan lover. It's easy to make and absolutely delicious.
Gurwinder Singh
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for butter pecan cake.
Nomcebo Gwebu
[email protected]This cake is the perfect balance of sweet and nutty. I love the crunchy pecan topping.
Carol Roldan
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
strawberryDollscourierlockoutLLC
[email protected]This cake was so delicious! The butter pecan flavor was prominent without being overpowering.
katie rogerson
[email protected]I've never made a butter pecan cake before, but this recipe made it easy. The cake turned out perfectly and was a big hit with my friends.
Mustefa Tusu
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Muneeb Juttt
[email protected]I'm not usually a fan of butter pecan, but this cake changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Gary Cee
[email protected]This was the perfect cake for my daughter's birthday party. It was beautiful and delicious, and everyone loved it.
John Nelson
[email protected]5 stars! This cake is amazing. I've made it several times now and it always turns out perfect.
Rayhan Mahi
[email protected]I made this cake for my family and they couldn't get enough of it. It's a great recipe that's easy to follow and results in a delicious cake.
Khalid Munsef
[email protected]This cake was a hit at my party! Everyone loved the flavor and texture. It was the perfect dessert to end a special meal.
Tsebay Tsebay
[email protected]I've tried many butter pecan cakes, but this one is by far the best. The flavor is spot-on, and the cake is so moist and fluffy. I'll definitely be making this again!
Mejina Purkuti
[email protected]This cake was an absolute delight! The butter pecan flavor was rich and decadent, and the cake itself was moist and fluffy. I added a little extra chopped pecans to the top before baking, and it gave the cake a lovely crunchy texture.