NANNA'S YORKSHIRE PUDDING
These are my nanna's and mother's Yorkshire pudding recipes. I guess the problem with traditional recipes is that they are seldom very accurate. This does not produce a "popover" style Yorkshire pudding like I have found in North American restaurants. The result of the recipes below is the more traditional style--slightly eggy, and "fallen." My siblings and I MUCH prefer it this way. Batter resting time not included in preparation time.
Provided by Strawberry Girl
Categories European
Time 25m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine flour and salt.
- With a handheld mixer add the milk, in a stream, until smooth.
- Add water and eggs and beat until combined well and bubbly.
- Let stand, covered, at room temperature for 1 hour.
- Preheat oven to 450°F
- Divide drippings among six muffin pan cups.
- Heat the cups in the oven until almost smoking.
- Beat batter until bubbly and divide among muffin cups.
- Bake 10 minutes in lower third of the oven without opening the oven door.
- Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
- Serve immediately.
- MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.
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Cindy Zuniga
[email protected]These Yorkshire puddings were a hit at my dinner party. They were light and fluffy and everyone loved them. I will definitely be making them again.
Avishek Roghooah
[email protected]I made these Yorkshire puddings for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
SK Jibon
[email protected]This recipe is a waste of time. The puddings were dry and flavorless. I would not recommend this recipe to anyone.
Ssempa Joe
[email protected]I've tried this recipe a few times and I've never been able to get it right. The puddings always come out flat and dense. I'm not sure what I'm doing wrong.
Jannatul maowa Mitu
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and heavy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Kityo Richard
[email protected]I was a bit skeptical about this recipe because I've never had good luck with Yorkshire pudding before. But I'm so glad I tried it! The puddings were amazing. They were light and fluffy with a crispy exterior. I will definitely be making them again.
Joseph Okadie
[email protected]I've made Yorkshire pudding before, but this recipe is by far the best. The puddings were light and airy with a crispy edge. I will definitely be using this recipe again.
Monica Persaud
[email protected]I followed the recipe exactly and my Yorkshire puddings turned out perfectly. They were golden brown and fluffy. I served them with roast chicken and gravy and they were a delicious addition to the meal.
Me afran Sohag
[email protected]These Yorkshire puddings were a hit with my family! They were so easy to make and they tasted great. I'll definitely be making them again.
gulkhan okasha
[email protected]I'm not a big fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The puddings were delicious and I actually enjoyed them. I'll definitely be making them again.
Md.Ashikuzzaman
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to follow and the results are amazing. The puddings were light and fluffy with a crispy exterior. I served them with roast beef and gravy and they were the perfect accompaniment. Thanks for shar