NANNA'S GNOCCHI
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!
Provided by Marli
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
- Knead lightly with your fingertips to make a firm but soft dough.
- Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
- Cut the rolls into small 1 inch pieces.
- Press each piece over the back of a fork, pressing lightly with 2 fingers.
- Bring a large pot of salted boiling water to simmering point.
- Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
- Remove with a slotted spoon.
- Serve with your favourite pasta sauce and parmesan cheese.
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Easy Bwoy16
[email protected]I've tried many gnocchi recipes, and this one is by far the best. The gnocchi are light and fluffy, and the sauce is flavorful. I highly recommend this recipe!
Umair Raza
[email protected]This recipe is a keeper! The gnocchi were so easy to make, and the sauce was delicious. I will definitely be making this again and again.
Wesley Montgomery
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
Dawa Lama
[email protected]This was my first time making gnocchi, and it was a success! The gnocchi were light and fluffy, and the sauce was delicious. I will definitely be making this again.
Enrico Cabarle
[email protected]Overall, I thought this recipe was good. The gnocchi were light and fluffy, and the sauce was flavorful. However, I would make a few changes next time. I would add more liquid to the dough, and I would add some garlic and herbs to the sauce.
JORDAN Sessions
[email protected]The sauce was too bland for me. I added some garlic and herbs to it, and it was much better.
Sany Md
[email protected]These gnocchi were a bit too dense for my taste. I think I would add more liquid to the dough next time.
DRmszas memo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The gnocchi are so easy to make, and the sauce is always a hit. I highly recommend this recipe!
Ismail Mohan
[email protected]These gnocchi were delicious! I used a gluten-free flour blend, and they turned out great. The sauce was also very good. I will definitely be making this again.
Philip Ainsley
[email protected]Made this last night and it was a hit! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added some sautéed mushrooms and spinach to the sauce, and it was even better. This is definitely a keeper!