NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
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Delwar Ahmed
[email protected]This banana bread is always a hit at my parties. It's so easy to make and everyone loves it.
Deyante Gero
[email protected]This banana bread was a disappointment. It was dry and bland. I won't be making it again.
rhovz bham
[email protected]I made this banana bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Samantha Zontelli
[email protected]This banana bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Salar Afridi
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect recipe for using up overripe bananas.
Iqbal 860
[email protected]This banana bread is so easy to make and it always turns out delicious. I love that I can use overripe bananas to make it.
owolabi Oluwatoberu
[email protected]I'm not a big fan of banana bread, but I made this recipe for my friends and they loved it. They said it was the best banana bread they've ever had.
tetska
[email protected]This recipe is a fail. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Belinda Coffie
[email protected]I made this banana bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.
Raheemdad Mahar
[email protected]This is the best banana bread recipe I've ever tried! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
alexander mejia
[email protected]I've made this banana bread several times and it's always a hit. It's so easy to make and always turns out delicious.
Johannes Mavhungqu
[email protected]This banana bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Deborah Gbafah
[email protected]This recipe is a keeper! The banana bread was so moist and flavorful. I will definitely be making it again.
Zohaib zaibi
[email protected]I made this banana bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet streusel topping.
Ak Khan Ak Khan
[email protected]This is my new favorite banana bread recipe. It's so easy to make and always turns out delicious. I've made it with both regular and gluten-free flour and it's always been a hit.
Fazeena Raheem
[email protected]Followed the recipe exactly and the bread came out dense and dry. Not sure what went wrong.
Iftekhar Minhaj
[email protected]This banana bread turned out perfect! I used ripe bananas and the bread was very moist. I also added a handful of chopped walnuts for extra flavor.
Wendy Mensah-Arthur
[email protected]My family loved this recipe! The banana bread was moist and flavorful, and the streusel topping added a nice crunchy texture.