Steps:
- To a large Dutch Oven or stock pot add olive oil and saute 2/3 onion and garlic. Add and brown pork bones and chicken thighs, add 3 cans tomatoes and tomato paste. Fill each can with water and add to sauce. Add bay leaves, basil, mushrooms and meatballs bringing sauce to a boil and lowering to a simmer, uncovered for the day. MEATBALLS: Combine ground beef, parmesian cheese eggs, bread crumbs and parsley to form mixture. Shape into meatballs and add RAW to sauce, allowing to cook in sauce. Bring sauce to a boil and then allow to simmer uncovered. Cook for approximately 6 hours. Sauce will thicken and meatballs will cook and remain moist. Boil 1 lb.pasta of choice in 6 quart pot of salted water until al dante, drain well and place on large platter or in large pasta bowl. Cover with sauce, mixing slightly, arrange meats along the edge or in a separate bowl. Serve spare sauce in separate bowl to add at table. Serve parmesian cheeese also at table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
leila Algerinne
[email protected]This is a great recipe for a special occasion meal. It's a bit more time-consuming than some other recipes, but it's worth the effort. The sauce is incredible, and the meatballs are so tender and juicy.
Fu'e Abdumalik
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The sauce was rich and flavorful, and the meatballs were cooked perfectly. I'll definitely be making this again soon.
Faith Schutt
[email protected]I served this sauce over some whole wheat spaghetti, and it was a delicious and healthy meal. I love that this sauce is made with all natural ingredients.
Zishan Rajpot
[email protected]I added some chopped fresh basil to this sauce, and it really brightened up the flavor. I highly recommend adding some fresh herbs to this sauce.
fsdx fdgr
[email protected]I made this sauce with some homemade Italian sausage, and it was AMAZING. The sausage added so much flavor to the sauce. I'll definitely be making it this way again.
Adam Leathers
[email protected]I'm always looking for ways to use up leftover vegetables. I added some chopped carrots and celery to this sauce, and it was delicious. It's a great way to get your kids to eat their vegetables.
David Dale
[email protected]I made this sauce in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Nevaeh Harris
[email protected]I'm a vegetarian, so I made this sauce without the meatballs. It was still delicious. I served it over spaghetti squash, and it was a hit.
Emilya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Nadine Plaza
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it. I'll definitely be making it again for my next party.
Sajal Kashif
[email protected]This sauce was a little spicier than I expected, but it was still delicious. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Carina Ayala
[email protected]I'm always looking for new spaghetti sauce recipes, and this one is now my favorite. It's so flavorful and delicious. I can't wait to make it again.
Adama Njai
[email protected]I'm a beginner cook, and this recipe was easy to follow. The sauce turned out great, and the meatballs were perfect. I'll definitely be making this again.
Daniel Gathatwa
[email protected]I'm not a big fan of meatballs, but I loved these. They were so tender and flavorful. I'll definitely be making them again.
Leslie Davenport
[email protected]This is my new go-to spaghetti sauce recipe. It's so easy to make, and it always turns out perfectly. I love that I can make a big batch of sauce and freeze it for later.
Akankwasa Junior
[email protected]I've made this sauce a few times now, and it's always been a hit. I love that it's so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always delicious.
Smart nwachukwu
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was so good, I could have eaten it on its own. The meatballs were also delicious, and they held together perfectly.
Kountess Dough
[email protected]I made this for my family last night, and everyone loved it. Even my picky kids ate it all up. We'll be having this again soon!
Mustapha Saeed Usman
[email protected]This is an amazing recipe! The sauce was rich and flavorful, and the meatballs were tender and juicy. I'll definitely be making this again!