NANCY'S VEGETABLE BEEF SOUP
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Provided by The Daycare Lady
Categories Stocks
Time 8h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker. Do not drain vegetables.
- Add water to fill slow cooker to within 3 inches of top.
- Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
- Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.
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Bistry Moj
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Alix Karram
[email protected]I love this soup! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Mr Saim
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
Shemsie Topalli
[email protected]I'm a vegetarian, but I still enjoyed this soup. I used vegetable broth instead of beef broth and it was still very flavorful. I will definitely be making this soup again.
Calligraphy Master
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables.
Shojib Mahmud
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are packed with nutrients. I love that I can use whatever vegetables I have on hand.
mona jan mohammadi
[email protected]I'm not a big fan of vegetables, but I loved this soup! The vegetables were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.
Asia Adams
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, potatoes, and green beans. I also added a cup of frozen corn. The soup was very easy to make and it was ready in about an hour. My family loved it!
Naomi
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it was ready in about an hour. The soup was very flavorful and the vegetables were tender. I will definitely be making this soup again.
Umair Raza Danish1
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of vegetables and beef. It's the perfect meal for a cold winter day.
Muhammad Hussein
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Trish Genrich
[email protected]This soup is so flavorful and comforting. I love that it's packed with vegetables and beef. It's the perfect meal for a cold winter day.
Angel Ordonez
[email protected]I made this soup last night and it was delicious! I used a variety of vegetables that I had on hand, including carrots, celery, potatoes, and green beans. I also added a cup of frozen corn. The soup was very easy to make and it was ready in about an
Rishu Yadav
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the barley, which gave the soup a hearty and filling texture. I will definitely be making this sou