NANCY'S PECAN PIE MUFFINS
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Provided by N Gardner
Categories Muffins
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
- 2. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
- 3. Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
- 4. Yield - 24 muffins; 12 servings
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Asha Akiki
[email protected]These muffins are perfect for a fall treat!
ivano
[email protected]I will definitely be making these muffins again!
Hazera Begum
[email protected]These muffins are so easy to make and they taste amazing!
Sherica Spence
[email protected]I love the gooey center of these muffins!
abeer abdalla
[email protected]These muffins are a great way to use up leftover pecans.
Grey
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Sumon Sharkar
[email protected]These muffins are the perfect size for a quick snack or breakfast. They are also very easy to make.
Muhammad Nawaz Gull Soomro
[email protected]These muffins are so moist and flavorful. I will definitely be making these again.
Khan Khan khan
[email protected]I love that these muffins can be made ahead of time and frozen. They are perfect for a quick and easy breakfast or snack.
Patel Sukhal
[email protected]These muffins are the perfect fall treat! They are full of warm spices and pecans.
James Laufer
[email protected]I'm not a baker, but these muffins were so easy to make! They turned out perfect and they taste amazing.
hadiat oyindamola
[email protected]These muffins are delicious! I love the gooey center and the crunchy pecans.
Emeodi Genevieve
[email protected]I made these muffins for my family and they loved them! They are so moist and flavorful. I will definitely be making these again.
Ahnaf Alif
[email protected]These muffins are a great way to use up leftover pecans. I always have a few extra pecans after the holidays and these muffins are the perfect way to use them up.
rowan lol
[email protected]I'm not a huge fan of pecans, but I loved these muffins! The pecan flavor is subtle and it pairs perfectly with the sweet and gooey filling.
Sonny
[email protected]These muffins are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy breakfast or snack.
Amandla Lumkile
[email protected]I love the gooey center of these muffins! They are so moist and flavorful. I will definitely be making these again.
Giovanni Qusenberry
[email protected]These muffins are the perfect fall treat! They are full of warm spices and pecans, and they have a delicious gooey center. I highly recommend them!
Anica Moulder
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Mid Khan
[email protected]These pecan pie muffins are SO GOOD! They are moist and flavorful, with a perfect balance of sweetness and nuttiness. I will definitely be making these again and again!