NANCY'S -EXTRA CREAMY RHUBARB PEAR PIE
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting up the rhubarb there was only 2 cups.I needed 3. thinking what to do..I remembered Grandma telling me to add a cut up apple to blueberry pie...for the needed flavor...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425F. Make pie crust...put in pie plate.
- 2. In a bowl add cut up rhubarb, and pears. Mix.
- 3. In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream. Mix Well.
- 4. Add filling mixture to the rhubarb, and pears. Fold in.
- 5. Pour into the pie shell. Sprinkle with cinnamon . Ad a couple dabs of butter to the top.This makes it's own crunch topping. Bake 45 minutes. Cover the crust rim 1/2 way thru..with aluminum.
- 6. Remove and cool. Refrigerate till serving time. It needs no whipped cream... it is baked right in the pie!! This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla... A sure winner... I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home. Once you try it..you may agree with me..Nancy 6/22/12
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keamogetse mokwena
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
dropati chand
[email protected]This pie was a bit bland. I would recommend adding some spices to the filling, such as cinnamon or nutmeg.
Josh Rudolph
[email protected]The crust on this pie was a bit too thick for my liking. I would recommend rolling it out thinner.
Brandscents Kyraerin
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Abdullah Hil Hasib
[email protected]I've made this pie several times and it's always a hit. It's a great dessert to take to potlucks or picnics.
standard TV
[email protected]This pie is a great way to get your kids to eat their fruit. My kids loved the sweet and creamy filling.
Lindsay Banks
[email protected]I'm not a huge fan of rhubarb, but I loved this pie. The pear filling really mellows out the tartness of the rhubarb.
Ashes
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Lesedi
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Gaming Iliyas 0
[email protected]This pie is so creamy and delicious. The rhubarb and pear filling is the perfect balance of tart and sweet.
Chima Godwin
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Trust Kayuwa
[email protected]This pie is a great way to use up summer rhubarb. It's also a nice change from the usual apple or berry pies.
Samia Fathy
[email protected]I've never made a rhubarb pie before, but this recipe was so easy to follow. The pie turned out delicious and my family loved it.
lisa craft
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. It was a perfect dessert for a summer potluck.
Kasun Ranjth
[email protected]I love the combination of rhubarb and pear in this pie. It's a unique and refreshing flavor.
PROVASH SARKER
[email protected]This pie was a hit at our family gathering! The rhubarb and pear filling was perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.