NANCY'S DELICIOUS PASSOVER MATZOH KUGEL
Steps:
- Kugel can be made a day in advance and baked for only 30 minutes 1. Preheat oven to 350. Coat 13 x 9 inch baking dish with cooking spray. 2. In a large bowl, lightly beat eggs with 1 1/2 cans broth. Sir in farfel and let stand. 3. Heat oil in a large skillet over medium-high. Add onions, rosemary, thyme and salt; cook, stirring frequently for about 6 mins or until the onions are soft and lightly golden. Add mushrooms and cook, stirring, for 4 to 5 minutes or unitl they are softened. Remove from heat and stir in artichokes. 4. Stir the vegetables into farfel misture and transfer to the prepared baking dish. Bake 30 mins; cover wiht foil and bake another 10 mins. If it seems too dry, make several slits into the kugel wiht a butter knife and drizzle with extra broth. (The slits help the liquid permeate the inside of the kugel).
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tuashin sheak
[email protected]I followed the recipe exactly, but my kugel turned out dry. I'm not sure what went wrong.
Azan Power
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Eddy Chronixx
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance.
ZEESHAN RASOOL
[email protected]This recipe is a great way to use up leftover matzo from Passover.
karim pro
[email protected]I made this recipe for my Passover seder, and it was a huge success. Everyone loved it!
YSN_eLGamer
[email protected]This is the best matzo kugel I've ever had. Thank you for sharing the recipe!
Richard Luttman
[email protected]I've never made matzo kugel before, but this recipe made it easy. It turned out great!
M Thraq
[email protected]This recipe is a keeper. I'll definitely be making it again.
Izzy Bowbizzy
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious dish without breaking the bank.
Toga San
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit.
Daniel Osas
[email protected]I made this recipe exactly as written, and it turned out perfectly. I highly recommend it!
Nkateko Hlongwane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kugel is absolutely delicious.
Md: Nime
[email protected]I'm not a big fan of matzo, but I really enjoyed this kugel. It's a great way to dress up matzo and make it more palatable.
Tooba Mairaj
[email protected]This matzo kugel is so moist and flavorful. It's the perfect dish to serve at a holiday gathering.
William Holton
[email protected]I made this recipe for my family last Passover, and they loved it! Even my picky kids ate it up.
Madinasaudi Saudi
[email protected]This recipe is a great way to use up leftover matzo. It's also a delicious and affordable dish that can be enjoyed by people of all ages.
Joseph Alva
[email protected]I've tried many matzo kugel recipes over the years, but this one is by far the best. The texture is perfect, and the flavor is out of this world.
Adrian sandoval
[email protected]This matzo kugel recipe is a Passover staple in my family. It's always a hit, and I love that it's so easy to make.