NANCY'S COLE SLAW FROM PAULA DEEN
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).
Provided by AmyZoe
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
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Faisal washib
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy cabbage. I highly recommend this recipe.
Suvo Islam
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Lashawn Blackmon
[email protected]This coleslaw is a great make-ahead dish. I made it the day before a party and it was even better the next day. The flavors had really melded together. I will definitely be making this again.
Edna Ramovha
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious! The dressing is perfect and the cabbage is nice and crunchy. I will definitely be making this again.
Dibakor Das
[email protected]This is the best coleslaw I've ever had! It's so creamy and tangy, and the cabbage is perfectly crunchy. I will definitely be making this again and again.
LE ROI
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it. The dressing is perfect and the cabbage is nice and crunchy. I will definitely be making this again.
Ashley Rojas
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy cabbage. I highly recommend this recipe.
Abdolrahman Sistane
[email protected]This coleslaw is delicious! I love the creamy dressing and the crunchy cabbage. It's the perfect side dish for any barbecue or picnic.
Madison Kinder
[email protected]I've made this coleslaw several times now and it's always a hit. The dressing is perfect and the cabbage is nice and crunchy. I love that it's made with red cabbage, which gives it a beautiful color. I will definitely be making this again and again.
Keegan Macisaac
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit. I love the creamy dressing and the crunchy cabbage. I highly recommend this recipe.
Ahmed Benslimane
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. The dressing is perfect and the cabbage is nice and crunchy. I will definitely be making this again.
Wura Ayeni
[email protected]This coleslaw is amazing! It's so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunchy cabbage. I highly recommend this recipe.
Rizwanullah khan
[email protected]I tried this recipe and it was a hit! Everyone loved it. The coleslaw was creamy, tangy, and had the perfect amount of crunch. I will definitely be making this again.
Jual Hossian
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage is nice and crunchy. I love that it's made with red cabbage, which gives it a beautiful color. I'll definitely be making this again.
Alya Alnuaimi
[email protected]This is the best coleslaw I've ever had! It's so flavorful and refreshing. I love the combination of red and green cabbage, and the dressing is perfect. I will definitely be making this again for my next potluck.
Abdul Majid
[email protected]This coleslaw is a winner! It's creamy, tangy, and has the perfect amount of crunch. I love that it uses red cabbage, which gives it a beautiful color. I also appreciate that the recipe is so easy to follow. I'll definitely be making this again and a