NANCY'S BUTTERNUT SQUASH AND APPLE SOUP
This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt if you wish. I created this recipe after my nephew's food service class served a very similar version at their 'Big Night' dinner.
Provided by nancy07856
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour enough water into a baking dish to be about 3/4-inch deep. Lie squash halves into the water with the cut side facing up.
- Roast in preheated oven until a fork easily pierces through the flesh, 45 to 50 minutes; Remove from oven and flip squash; let cool enough to handle.
- Melt butter in a large pot over medium heat. Saute shallots in hot butter until softened, 5 to 7 minutes.
- Pour 3 to 5 cups chicken stock into the pot; stir. Add apples to the stock; bring to a boil, reduce heat to medium-low, and simmer until the apples are tender, 20 to 30 minutes.
- Use a fork to scrape the flesh from the butternut squash, finishing with a spoon to get the last bits away from the skin; add to the simmering stock. Add remaining 3 cups stock to the pot, bring mixture to a simmer, and continue to cook until everything is heated through, 5 to 10 minutes.
- Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 49.4 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 7.4 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 871.5 mg, Sugar 16.3 g
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Biniam Dessalegn
[email protected]This soup is easy to make and it's a great way to use up leftover butternut squash.
Ilma Haadharaaw
[email protected]This soup is a good value for the price.
Rama Vybz
[email protected]I would definitely recommend this soup to others, but I would suggest making a few changes to the recipe.
Qasim Shykh
[email protected]This soup is a great starting point, but I think it could be improved with a few tweaks.
Pk Foisal
[email protected]Overall, I thought this soup was just okay. I wouldn't make it again.
T Castillo
[email protected]This soup was a bit too spicy for me, but I think I just added too much cayenne pepper.
Cabdisaalan Farax
[email protected]I found this soup to be a bit too sweet for my taste.
Kaneez Akhtar
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Obanla Modasola
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Rishi Thapa
[email protected]This soup is the perfect comfort food for a cold winter day.
Jordyn Taylor
[email protected]This soup is a must-try for any butternut squash lover.
Hamis Arshad
[email protected]I can't wait to try this soup! It looks so delicious.
Brian Blain
[email protected]This soup is perfect for a vegan or vegetarian diet.
crusader evan
[email protected]I love that this soup is made with all natural ingredients.
Neha Ishwerpersad
[email protected]This soup is a great way to use up leftover butternut squash.
Juan Sebasti√°n Moreno Monroy
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful.
Luthando Princess
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was delicious!
Rahul Khadka
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
Pinky Akther
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Gaffer Khan
[email protected]This soup is absolutely delicious! The butternut squash and apples are a perfect combination, and the spices add just the right amount of flavor.