NANCY'S BOILED GAZPACHO
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!
Provided by NancyM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 9.2 g, Fat 4.7 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 633.1 mg, Sugar 6.2 g
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Ardit Karai
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect summer meal.
Shyrooz Raza
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the bright, summery flavors. I will definitely be making this again.
Rin Okumura
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was the perfect consistency and the flavors were well-balanced. I will definitely be making this again.
Ilyas khanbj
[email protected]This gazpacho was easy to make and so delicious! I used fresh tomatoes from my garden and they really made the dish. I will definitely be making this again.
Achoja Gabriel
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the bright, summery flavors. I will definitely be making this again.
Sarah Bucklin
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was the perfect consistency and the flavors were well-balanced. I will definitely be making this again.
Salman Abbas
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect summer meal.
Lashley85
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the bright, summery flavors. I will definitely be making this again.
Nomusa Mabena
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was the perfect consistency and the flavors were well-balanced. I will definitely be making this again.
Michele Fodor
[email protected]This gazpacho was easy to make and so delicious! I used fresh tomatoes from my garden and they really made the dish. I will definitely be making this again.
AleeKhan Ahmadxai
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the bright, summery flavors. I will definitely be making this again.
Unique Unique
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect summer meal.