NANCY REAGAN'S VIENNA CHOCOLATE BARS
Steps:
- Preheat oven to 350 degrees. Cream the butter with the egg yolks and 1/2 cup sugar. Add the flour and knead with fingers. Pat batter out on a greased cookie sheet to 3/8 inch thickness. Bake crust for 15 to 20 minutes until lightly browned. Remove from oven, spread with jelly and top with chocolate chips. Beat egg whites with salt until stiff. Fold in remaining cup of sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees. Cut into bars.
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Spencer Welch II
[email protected]I'm not a big baker, but these chocolate bars are so simple to make, even I can do it.
Collin Deery
[email protected]These chocolate bars are so easy to make, I can even make them with my kids. They're a great way to get them involved in the kitchen.
Liko
[email protected]I'm allergic to pecans, so I used walnuts instead. The chocolate bars still turned out great!
Mokta Sarkar
[email protected]These chocolate bars were a bit too expensive to make, but they were worth it. They're the best chocolate bars I've ever had.
Nwabyeze Malcolm
[email protected]I'm not sure what went wrong, but my chocolate bars didn't turn out at all. They were too soft and didn't hold their shape.
Rai Ifraheem
[email protected]These chocolate bars were a bit too hard for my liking. I think I'll try using a different chocolate next time.
Ojo Ayoola
[email protected]I followed the recipe exactly and the chocolate bars turned out perfectly. They're so rich and decadent, I can't wait to make them again.
Grandy Mangan
[email protected]These chocolate bars were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Akash Magar
[email protected]I'm always looking for new chocolate bar recipes and this one is definitely a keeper. The dark chocolate and pecans are a perfect match.
Haji Akhtar Choudry
[email protected]These chocolate bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Jawad Jd
[email protected]I made these chocolate bars for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Margaret Henare
[email protected]These chocolate bars were the perfect treat for my sweet tooth. They were easy to make and they taste even better than they look.
Mascoline Swartz
[email protected]I'm not a huge fan of dark chocolate, but these bars were surprisingly good. The pecans added a nice crunch and the overall flavor was very rich.
Yugal Dahal
[email protected]These chocolate bars were so easy to make and they taste amazing! I will definitely be making them again.
Md ronu Thdy
[email protected]I was looking for a simple chocolate bar recipe and this one was perfect. I didn't have any pecans on hand so I used walnuts instead and they turned out great.
Joan Priester
[email protected]These chocolate bars were delicious! I used semisweet chocolate instead of dark chocolate and they were still amazing.
Kinsley Brin
[email protected]I made these chocolate bars for my family and they were a huge success! The dark chocolate and pecans were the perfect combination.
Emari McNeely
[email protected]These chocolate bars were a hit at my party! They were so easy to make and everyone loved them.