NANCY OLSON'S MINI CORNBREAD MUFFINS
These cornbread muffins are courtesy of Gramercy Tavern chef Nancy Olson and are used to make her Blueberry Corn Ice Cream Sundae.Photo credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 20 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter 20 (1/4-cup) muffin cups; set aside.
- In a medium bowl, whisk together flour, cornmeal, baking powder, and salt; set aside.
- In a large bowl, mix together sugar and butter; stir in honey and maple syrup until well combined. Add egg and continue mixing until well combined. Alternately add flour mixture and milk mixture to sugar mixture, mixing well after each addition and beginning and ending with the flour mixture. Stir in corn kernels until just combined.
- Fill prepared muffin cups 3/4 full with corn mixture; sprinkle tops with turbinado sugar. Transfer to oven and bake until tops are golden brown, about 14 minutes. Let cool slightly in pans before serving.
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Giulia Pop
[email protected]Delicious!
Roster Sohag
[email protected]I love the honey butter that goes with these muffins. It's the perfect complement to the cornbread.
Muhammad A sad ali
[email protected]These muffins are perfect for a party or potluck. They're easy to make, and they're always a hit.
kabi kumal
[email protected]I made these muffins for my family, and they loved them! They're so easy to make, and they're a great way to use up leftover cornbread mix.
uche john
[email protected]I'm not usually a fan of cornbread, but these muffins are amazing! They're so moist and flavorful.
Gabriel Yohanna
[email protected]These muffins are a great way to use up leftover cornbread mix. They're also a fun and easy snack for kids.
James Molf
[email protected]I love the honey butter that goes with these muffins. It's the perfect complement to the cornbread.
Prince Op
[email protected]These muffins are perfect for a party or potluck. They're easy to make, and they're always a hit.
Soborh Kaji
[email protected]I made these muffins for my family, and they loved them! They're so easy to make, and they're a great way to use up leftover cornbread mix.
oksana golub
[email protected]These muffins are a great way to start your day. They're filling and delicious.
Mano Alixe
[email protected]I'm not usually a fan of cornbread, but these muffins are amazing! They're so moist and flavorful.
Denoatus Murphy
[email protected]These muffins are so good! I love the sweet and savory flavors.
Carzychild Childcarzy
[email protected]I was looking for a mini cornbread muffin recipe, and this one is perfect! The muffins are moist and flavorful, and they're the perfect size for a party.
Joseph Hester
[email protected]These muffins are a great way to use up leftover cornbread mix. They're also a fun and easy snack for kids.
Syed wajid ali shah Shah
[email protected]I love these muffins! They're so easy to make, and they're always a hit with my family and friends.
My No
[email protected]These muffins are delicious! The cornbread is moist and flavorful, and the honey butter is the perfect complement.
Sukafu
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
nawaraj ghimire
[email protected]These mini cornbread muffins were a hit at my last potluck! They were moist and flavorful, and the perfect size for a party.