NANCY LINDAHL'S HEARTY SWEET AND SOUR BEEF STEW
Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank her every time the aroma of this meal in a pot fills my kitchen. It serves at least 4 hungry people and left over's can be refrigerated for several days. After cooking all day, it still retains it's sweet/sour characteristics without either a burned taste or the washed out blandness that often requires more seasoning when served.
Provided by Bill Hilbrich
Categories Stew
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).
- Place in the Crock Pot, along with all the rest of the ingredients except the sour cream.
- Mix well, cover and cook on high until the meat is tender.
- About 4-6 hours .
- Serve in bowls and top with a spoon full of Sour Cream.
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Zamy Almaraz
[email protected]This recipe is a fail. Don't waste your time.
Multan ki pari
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Seblewongel Fissha
[email protected]This recipe was a disaster. The sauce was too thin and the beef was dry.
Josephine Shindano
[email protected]The beef was a little tough. I think I overcooked it.
Sara Alton
[email protected]The stew was a bit bland. I added some extra spices to give it more flavor.
Vanosh Sajnani
[email protected]This stew was a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Linden Mcilvena
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a weeknight meal.
shoheb 245
[email protected]This recipe is a great way to use up leftover beef. I had some leftover flank steak and it worked perfectly.
Shanawaz you tube channel
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rahad 12
[email protected]5 stars! This recipe is a keeper. The stew was hearty and flavorful, and the perfect comfort food for a cold winter night.
Gior Ravenberg
[email protected]This stew was a hit with my family! Even my picky eaters loved it. The instructions were easy to follow and the dish came together quickly.
Dayo Eletu
[email protected]Wow, this recipe for Nancy Lindahl's Hearty Sweet and Sour Beef Stew is absolutely delicious! The beef was so tender and flavorful, and the sauce was perfectly balanced between sweet and sour. I'll definitely be making this again!