Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).
Provided by dojemi
Categories Spreads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the onions in the oil till browned, but'not' burned.
- Put the walnuts in a processor and process till fine.
- Take the walnuts out of the processor and set aside.
- To the processor, add the peas, 1/2 of the cooked onions and the egg.
- Process till smooth.
- Add the remaining onions and the walnuts and mix well.
- Add salt and pepper, to taste.
- Notes:.
- Better the second day.
- Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #spreads #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Toufik Islam
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy mock chicken liver.
Melissa Jacko
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it and they don't even realize that they're eating liver.
XNezkoPlays 900
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Benedict Munangati
[email protected]This recipe is a great way to use up leftover tofu. I always have some on hand and it's nice to have a recipe that I can use it in.
HeatherLe Ogden (Heather Le)
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. It's so flavorful and delicious.
Padam Tamang
[email protected]I made this recipe for a dinner party and everyone raved about it. It was the perfect appetizer.
Vloger
[email protected]This is a great recipe for anyone who is looking for a vegan or vegetarian alternative to chicken liver.
Kerrie Robinson
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Tariq Sadiq
[email protected]I was really impressed with how well this recipe turned out. The texture and flavor were spot-on.
cool bhai
[email protected]This mock chicken liver recipe is amazing! It's so easy to make and tastes just like the real thing.