NANAY'S FILIPINO FRIED CHICKEN
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
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Aarab Gurung
[email protected]I highly recommend this recipe to anyone who loves fried chicken. It's the best I've ever had.
Guru Samejo
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Mila
[email protected]I love that this recipe is so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken wings. It always turns out perfectly.
shireen manamela
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later. It reheats well and tastes just as good the second time around.
Nasir Bhatti
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Hdh Shsh
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the flavor was spot on. I will definitely be making this again.
Omar Gaber
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. It's so easy to make and it tastes delicious.
Becca Eichholz
[email protected]This recipe is amazing! I've tried many fried chicken recipes before, but this one is by far the best. The chicken is so tender and juicy, and the breading is perfectly crispy. I will definitely be making this again.
dj Skipworth
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always crispy and flavorful and the sauce is to die for. I love that it's a one-pot dish, so cleanup is a breeze.
emediong godwin
[email protected]This Filipino fried chicken recipe is a must-try! The chicken was crispy on the outside and juicy on the inside. The marinade gave it a delicious flavor. I served it with rice and a side of vegetables, and it was a hit with my family.