NANA'S ZUCCHINI BANANA BREAD
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition. The smaller loaves are so moist and the flavor is unbelieveable. Noone would ever guess there was zucchini in the batter....
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Put bananas, zucchini, eggs, sugar,vanilla and oil in a large bowl. Mix well to blend all ingredients.
- 2. In separate bowl mix together flour, soda, salt, cinnamon and ground nuts. Add this to the large bowl and mix just until blended.
- 3. Pour mix into 5 to 7 mini loaf pans that have been sprayed with no stick cooking spray.
- 4. Bake in oven preheated to 350 degrees for about 30 to 35 minutes or until toothpick inserted in centers comes out clean. (You can also do this in large loaf pan and cook for 55 minutes to 1 hour. The smaller loaves tend to come out more moist)
- 5. Allow to cool for 10 to 15 minutes and then remove from pans.
- 6. Glaze: Mix milk and powdered sugar in small bowl till desired consistency (I like mine thick but pourable) add in enough vanilla or banana extract (optional) to taste. Drizzle over loafs. Sprinkle with additional ground nuts.
- 7. Keep one (or two or three) for yourself and share the rest with your family and friends. (I wrap mine in pretty colored cellophane and tie with ribbons for thanksgiving treats for co-workers and friends.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Nadeem
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of pineapple, zucchini, and banana. It's a perfect breakfast or snack.
Kayden
[email protected]I'm not a big fan of zucchini bread, but this recipe was actually really good! The pineapple and banana gave it a nice sweetness and the zucchini made it really moist.
Sontosh Sontosh
[email protected]This bread was delicious! I loved the combination of flavors and the texture was perfect. It was a hit with my family and friends.
Zoey Cruz
[email protected]This bread was a bit dry for my taste. I think I'll add some extra oil or butter next time.
Pronoy Das
[email protected]I've been looking for a good zucchini bread recipe and this one is definitely a keeper! It's so moist and flavorful. I will definitely be making it again.
Dj Rana
[email protected]This bread is so delicious! I love the combination of flavors and the texture is perfect.
Young Stunners
[email protected]I thought this recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Jeffrey Apperson
[email protected]This bread was a little too sweet for my taste.
Martin Manzo
[email protected]This is the best zucchini bread I've ever had! The pineapple and banana add a nice sweetness and the zucchini makes it so moist. It's a perfect breakfast or snack.
ESPA Princes
[email protected]Just made this bread and it's amazing! The flavors are so well balanced and the texture is perfect.
Ajmaya baby
[email protected]This bread is so moist and delicious! I love the addition of pineapple and zucchini. It makes the bread so unique. Will definitely be making this again.
Chris Osborne
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up leftover zucchini and bananas.
ABCD KIDS
[email protected]This recipe was a hit with my family! The combination of pineapple, zucchini, and banana gave the bread a moist and flavorful texture. I also loved the hint of cinnamon and nutmeg.