NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
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Hira Akter
a-h@yahoo.comThis casserole is a classic for a reason. It's easy to make, affordable, and delicious.
Jamal Akash
akash.j81@yahoo.comI'm not a big fan of tuna, but I really enjoyed this casserole. The pineapple and cheese helped to balance out the flavor of the tuna.
Patricia Nanziri
patricia.nanziri@gmail.comThis casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Sherry Reigns
sherry_r@yahoo.comI would make this casserole again, but I would make some changes to the recipe. I would use less mayonnaise and more cheese.
Miranda re'
rmiranda@gmail.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tim Crockett
crockett-tim29@aol.comThis recipe was a disaster! The casserole was dry and tasteless.
Angela Hartman
angela_h@gmail.comThis casserole was a little bland for my taste. I would add more seasoning next time.
Music Lover
musiclover44@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or family gatherings.
hall boy
h@yahoo.comThis casserole was easy to make and turned out great. I used Ritz crackers instead of bread crumbs and it was still delicious.
Sukdev Mojumdar
mojumdars@aol.comI was skeptical about this recipe, but I was pleasantly surprised. The flavors all came together perfectly. I would recommend using fresh pineapple instead of canned.
Prince Excellent
e6@hotmail.comThis casserole was a hit with my family! The combination of tuna, pineapple, and cheese was unique and delicious. I will definitely be making this again.