NANA'S TOMATO RELISH
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.
Provided by Island Gurl
Categories Onions
Time 1h10m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 9
Steps:
- Skin tomatoes with boiling water.
- Chunk tomatoes. Peel and slice onions.
- Place onions and tomatoes in a very large pan with vinegar and all seasonings.
- Stir and boil on medium heat for 1 hour.
- If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
- Let cool then place in jars and store in fridge.
- These make wonderful gifts!
- YUM.
Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #condiments-etc #vegetables #low-fat #summer #vegan #vegetarian #stove-top #dietary #gifts #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #new-zealand #low-in-something #onions #tomatoes #equipment #4-hours-or-less
You'll also love
Nazar Abbas
[email protected]This relish is a great way to use up leftover pineapple and tomatoes. It's also a great way to add some extra flavor to your dishes.
Megha Balika
[email protected]I found this relish to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
kolawole adebayo
[email protected]I was pleasantly surprised by how well the pineapple and tomato flavors paired together. This relish is a great way to add some sweetness and acidity to your dishes.
Keisha Smith
[email protected]This relish is so versatile! I've used it as a condiment for grilled chicken, fish, and even tofu. I've also added it to salads and wraps. It's always a hit!
Lala Khan
[email protected]I love how easy this relish is to make! I always have pineapple and tomatoes on hand, so it's a great way to use up leftovers.
md ataul md ataul
[email protected]This relish is so easy to make and it's so delicious! I love it on grilled chicken or fish.
sire_mdaka_greenpictures_sa will
[email protected]This relish is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover pineapple and tomatoes.
vMartin
[email protected]I love this relish! It's so easy to make and it's so delicious. I love it on grilled chicken or fish.
janga Bam
[email protected]This relish is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover pineapple and tomatoes.
Abu Haju
[email protected]This relish is so easy to make and it's so delicious! I love it on grilled chicken or fish.
MdArfan Siam
[email protected]I love the combination of pineapple and tomato in this relish. It's a great way to add some sweetness and acidity to your dishes.
Hussain Hoat
[email protected]This relish is a great way to use up leftover pineapple and tomatoes. It's also a great way to add some extra flavor to your dishes.
Shahbaz Munir
[email protected]I found this relish to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
innocent vissky
[email protected]I was pleasantly surprised by how well the pineapple and tomato flavors paired together. This relish is a great way to add some sweetness and acidity to your dishes.
Nepali Prabin
[email protected]This relish is so versatile! I've used it as a condiment for grilled chicken, fish, and even tofu. I've also added it to salads and wraps. It's always a hit!
Ruwan Jayampathi
[email protected]I love how easy this relish is to make! I always have pineapple and tomatoes on hand, so it's a great way to use up leftovers. It's also a great way to add some extra flavor to grilled meats or fish.
Jemal Guye
[email protected]This relish is a delightful blend of sweet and tangy flavors, with the pineapple adding a unique tropical twist. I served it with grilled chicken and it was a hit with my family.