NANA'S SWEET POTATO PIE
Steps:
- Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily). Drain the water off and allow sweet potatoes to cool. Peel and discard the skin. In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated. Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust. Preheat oven to 350 degrees. Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling. Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch. Remove pie from the oven and allow to cool slightly before eating.
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mita mad99
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would use less sweet potato next time and more pineapple. The crust was flaky and buttery, which was a nice contrast to the dense filling.
MD. BAIZID HASAN
[email protected]I had some trouble with the crust, but the filling was delicious. The sweet potato and pineapple flavors complemented each other perfectly. I would definitely recommend this recipe, but I would suggest using a different crust recipe.
Mdsajal Mdsajalch
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Marlon Serrano
[email protected]I'm not a big fan of sweet potato pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Zach Deroche
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. The pineapple added a nice tang that balanced out the sweetness of the sweet potato. I would definitely recommend this recipe.
Ramjatan Ram
[email protected]I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery. The pineapple added a nice tropical flavor. I would definitely make this pie again.
Satish Bhai
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The pineapple added a nice tang that balanced out the sweetness of the sweet potato. I would definitely recommend this recipe.
ojeikere Deborah
[email protected]Overall, this pie was good. The filling was creamy and flavorful, and the crust was flaky and buttery. However, I found the pineapple flavor to be a bit overpowering. I would recommend using less pineapple next time.
Md Hacker
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would use less sweet potato next time and more pineapple. The crust was flaky and buttery, which was a nice contrast to the dense filling.
Anika Queen
[email protected]I had some trouble with the crust, but the filling was delicious. The sweet potato and pineapple flavors complemented each other perfectly. I would definitely recommend this recipe, but I would suggest using a different crust recipe.
Wasiu Abdulfatai
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Raman Thakur
[email protected]I'm not a big fan of sweet potato pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Ngwa Brian
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned sweet potatoes, which makes it a quick and easy dessert. The pineapple adds a nice tropical flavor.
Soukot Mondol
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
denise middlebrook
[email protected]I made this pie for my family and they loved it! The sweet potato filling was creamy and flavorful, and the pineapple added a nice tang. The crust was perfectly golden brown. I would definitely recommend this recipe.
Aman Shahi
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! The combination of pineapple and sweet potato was unique and delicious. The crust was flaky and buttery. I will definitely be making this pie again.