NANA'S SWEET AND SOUR CABBAGE
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden brown.
- Add the sugar, vinegar, caraway, pepper and salt. Mix.
- Add the purple cabbage and toss well with the wet ingredients.
- Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.
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Lwazi lwaRh
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Rafi Tajdar
[email protected]I love the addition of pineapple to this recipe. It adds a touch of sweetness and brightness.
saiful raj
[email protected]This dish is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Sabir Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet, sour, and tangy flavors is irresistible.
Muzammil Chughtai
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
God Speed
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors.
Besmir Hajdini
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the sauce was just the right amount of sweet and sour.
khac hyak
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sweet and sour flavors were well-balanced, and the cabbage was cooked perfectly.
Tom Ryan
[email protected]The flavors in this dish were amazing. The sweetness of the pineapple, the tanginess of the vinegar, and the crunch of the cabbage all came together perfectly.
Naci karaca
[email protected]This recipe is a keeper! I'll definitely be making it again for my family and friends.
Prem Kumar
[email protected]I was pleasantly surprised by how easy this dish was to make. I followed the recipe step-by-step and had a delicious meal on the table in no time.
Mouaz Patowary
[email protected]The cabbage was cooked to perfection, retaining its crunch while absorbing the delicious sauce. I especially enjoyed the contrast between the sweet pineapple and the tangy vinegar.
Bilal Sambo
[email protected]This sweet and sour cabbage with pineapple is a delightful dish that tantalized my taste buds. The flavors of sweet, sour, and tangy melded perfectly, creating a harmonious symphony in my mouth.