NANA'S SWEET AND SOUR CABBAGE
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden brown.
- Add the sugar, vinegar, caraway, pepper and salt. Mix.
- Add the purple cabbage and toss well with the wet ingredients.
- Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #german #european #dietary #low-calorie #low-in-something #from-scratch
You'll also love
Lwazi lwaRh
lwazi-lwarh35@hotmail.comThis recipe is definitely a winner. I'll be making it again and again.
Rafi Tajdar
rafitajdar40@yahoo.comI love the addition of pineapple to this recipe. It adds a touch of sweetness and brightness.
saiful raj
r@gmail.comThis dish is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Sabir Yadav
yadav.sabir45@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The combination of sweet, sour, and tangy flavors is irresistible.
Muzammil Chughtai
c-m@yahoo.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
God Speed
sg1@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavors.
Besmir Hajdini
h@hotmail.co.ukThis was a great recipe! The cabbage was tender and flavorful, and the sauce was just the right amount of sweet and sour.
khac hyak
hyakk@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sweet and sour flavors were well-balanced, and the cabbage was cooked perfectly.
Tom Ryan
t-r@yahoo.comThe flavors in this dish were amazing. The sweetness of the pineapple, the tanginess of the vinegar, and the crunch of the cabbage all came together perfectly.
Naci karaca
kn86@yahoo.comThis recipe is a keeper! I'll definitely be making it again for my family and friends.
Prem Kumar
kumar-p51@gmail.comI was pleasantly surprised by how easy this dish was to make. I followed the recipe step-by-step and had a delicious meal on the table in no time.
Mouaz Patowary
patowary_mouaz69@gmail.comThe cabbage was cooked to perfection, retaining its crunch while absorbing the delicious sauce. I especially enjoyed the contrast between the sweet pineapple and the tangy vinegar.
Bilal Sambo
bilal-s@gmail.comThis sweet and sour cabbage with pineapple is a delightful dish that tantalized my taste buds. The flavors of sweet, sour, and tangy melded perfectly, creating a harmonious symphony in my mouth.