NANA'S SPICY PUMPKIN CHOCOLATE COOKIES

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Nana's Spicy Pumpkin Chocolate Cookies image

Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture.

Provided by Culinary Envy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h9m

Yield 24

Number Of Ingredients 14

1 cup white sugar, divided
½ cup unsalted butter, melted
¼ cup dark brown sugar
6 tablespoons pumpkin puree
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 ¼ teaspoons ground cinnamon, divided
1 teaspoon pumpkin pie spice
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ cup miniature semisweet chocolate chips
½ teaspoon ground cayenne pepper, or to taste
½ cup white candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Whisk 1/2 cup white sugar, melted butter, and brown sugar together in a large bowl. Add pumpkin puree and vanilla extract; whisk until smooth.
  • Combine flour, 1 1/2 teaspoons cinnamon, pumpkin pie spice, salt, baking soda, and baking powder in a separate bowl.
  • Mix flour mixture into the sugar-butter mixture; stir until just combined. Fold in chocolate chips gently. Cover dough with plastic wrap and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a Silpat® baking mat.
  • Roll 1 1/2 tablespoons of chilled dough into a ball. Repeat with the remaining dough.
  • Combine the remaining 1/2 cup white sugar, 3/4 teaspoon cinnamon, and cayenne pepper in a small bowl. Roll dough balls completely in the spicy cinnamon-sugar. Place on the prepared baking sheet, at least 2 inches apart, and slightly flatten the tops.
  • Bake in the preheated oven until edges are golden and cookies appear under-baked, about 9 minutes. Remove from oven and immediately place candy-coated chocolate pieces on top. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 136 calories, Carbohydrate 21.4 g, Cholesterol 10.8 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 55.9 mg, Sugar 14.5 g

scara
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These cookies were a bit too crumbly for my taste.


ROSTER Rabbi
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I'm not a huge fan of chocolate, but I still enjoyed these cookies.


D'Hyri Johnson
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These cookies were the perfect addition to my Halloween party.


Nehla Marma
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I would definitely recommend these cookies to anyone who loves pumpkin and chocolate.


Abdi
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These cookies were a bit too dry for my taste.


Willa McDonald
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I'm not a big fan of pumpkin, but I loved these cookies! They're the perfect balance of sweet and spicy.


Isabelle Rowe
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These cookies were so easy to make, and they were a huge hit with my friends.


Ansar Khan
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I would definitely make these cookies again. They're a great addition to any fall gathering.


Vaniscia Jones-Ruiters
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These cookies were a bit too sweet for my taste, but I still enjoyed them.


Singer Tariq Sial
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I used canned pumpkin puree and the cookies still turned out great.


Genevieve Louis
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I followed the recipe exactly and the cookies turned out great! They're soft and chewy with the perfect amount of spice.


Ebube Jonathan
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These cookies were a bit too spicy for my taste, but my husband loved them.


Christian Marfo
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I love the unique flavor of these cookies. They're perfect for fall.


Wendy Campbell
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These cookies were so easy to make and they turned out perfect! I will definitely be making them again.


Klevis Dako
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I'm not a huge fan of pumpkin, but these cookies were delicious! The chocolate and spice flavors really balanced out the pumpkin flavor.


NeonCatMan
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These cookies were a hit at my Halloween party! They were so easy to make and everyone loved the unique flavor combination of pumpkin, chocolate, and spice.